How big is a number 4 potjie?
How big is a number 4 potjie?
Potjies come in different sizes. The best potjies for families and smaller parties are size 2 (6 L), size 3 (7.8 L) and size 4 (9.3 L). All these pots come with three legs, and you place them over a fire or hot coals in the outdoors or in an open fire place indoors.
What does the number on a potjie mean?
Did you know? The number of rings on your potjie pot multiplied by the size of the pot equals the number of servings it can make. For example, this size 3 pot has 4 rings on the outside, therefore it can hold up to 12 servings of your favourite, homemade potjie!
Where does Potjiekos come from?
Potjiekos
| Type | Stew |
|---|---|
| Place of origin | South Africa |
| Main ingredients | Meat, vegetables like cabbage, carrots, cauliflower, potatoes; beer or a dessert wine |
| Cookbook: Potjiekos Media: Potjiekos |
How long does a Potjie take to cook?
Potjiekos is cooked slowly ( 2 to 3 hours) with moderate heat. (Plan well as this dish does not like to be rushed.) Use enough, but not too much, liquid. This is NOT soup or a stew.
How do you use a Potjie percolator?
Easy to use:
- Brown Onions and Meat.
- Move Onions and Meat to one side.
- Slide the Potjie Perc into the bottom of the potjie (without snuffer).
- Place all the ingredients around and on top of the potjie perc base.
- Cover and wait for your food to be ready.
What is South African stew called?
In South Africa, potjiekos /ˈpɔɪkiːkɒs/, literally translated “small pot food”, is a stew prepared outdoors.
How do you cure potjie pots?
Caring for Potjie Pot
- After each use wash, dry and coat with any cooking oil.
- Don’t put your potjie pot in a dishwasher.
- Don’t use sharp metal utensils in your pot.
- Once clean, fill your pot with crumpled newspaper and keep the lid off. The newspaper absorbs moisture and prevents rust.
How long should a potjie cook?
Cook for 3 – 4 hours, keeping an ear to the potjie and adding or removing coals to keep it cooking at the same heat and speed.
What culture eat potjiekos?
South African
This style of cooking dates back to the 1500s and epitomizes South African cuisine, rivaled only by the ever-so-popular braai.
Who eats potjiekos?
South Africa is a country made up of 11 official languages and cultures but most South African can agree that potjiekos is unquestionably one of our national dishes. Potjiekos, named for the pot it’s made in, can be considered one of the quintessential meals of Southern Africa.
