How do I cook a T-bone steak without a cast iron skillet?

How do I cook a T-bone steak without a cast iron skillet?

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side.

How do I cook a T-bone steak soft?

Because your T-bone steak already has tender meat, flash cooking over dry heat (broiling or grilling) is the best way to keep it tender, according to the American Meat Science Association. The meat marinades you make at home rely mostly on an acidic medium such as lemon juice or vinegar to tenderize the meat.

What kind of steak is used for breakfast?

It’s a good idea to choose something with a lot of tenderness, like a ribeye or t-bone, if you’re going to eat it on its own. If you need smaller strips to add into a meal, like a breakfast hash or burrito, a thin flat iron steak will work wonders.

Why do restaurants put butter on steaks?

Spoon the butter from the pan over the steak. This is called basting, which adds moisture and flavor to the surface of the meat, Zavala says. If peeling garlic is a pain for you, here are easy hacks from restaurant chefs.

Should you cook steak with butter or oil?

You should sear your steak in cooking oil, not butter. Butter has a low smoke point and will burn at the high heat you need to make steak that’s neatly crisp and golden brown on the outside, but tender and juicy on the inside.

What is the best steak to eat with eggs?

Chuck eye steak: A very nicely marbled cut, way cheaper than a ribeye, and almost as good. So whenever it’s available, I go for it. But other cuts can work too, including sirloin and New York strip. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use.

What is the most flavorful cut of steak?

The rib eye is the ultimate steak-lover’s steak. It’s the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.

How do you cook a T bone steak on the grill?

Grill over direct heat of a hot grill, about 5 minutes per side for medium rare.*. If you want to add a little extra zip to your T-bones (or any other steak) brush with some Bold and Smokey Sauce in the last minute of grilling. *Remember that the steak will be less cooked closer to the bone.

How to cook a steak in the oven?

Directions 1 Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator. 2 Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet… More

What is a T-bone steak?

The top part of the T is a cross-section of the vertebra, complete with a little half-moon-shaped notch on the top where the spinal cord was. The downward prong of the T is a cross-section of a bone coming off each vertebra, known as a transverse process. This is the T-bone steak.

How do you cook a PW steak?

Directions 1 Season the steaks with the PW Steak Rub. 2 Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1… More