How do I make my muffins more dense?
How do I make my muffins more dense?
Melted butter, when added to muffin batter, becomes solid at room temperature (even after baking) which creates a more dense crumb, like a cupcake. Vegetable oil is liquid at room temperature, so it helps to create a very soft crumb, perfect for muffins! It’s my FAVOURITE ingredient to include in muffin recipes!
Should muffin batter be thick?
How to Make Muffins Moist. Depending on what ingredients you’re using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don’t be afraid to bake thick, gloppy batter.
What oil is best for baking muffins?
A recipe for moist baked goods like brownies, cake, or muffins that calls for oil is best made with light, mild-tasting varieties like canola (rapeseed), sunflower, soybean, and corn. These are usually the most affordable as well.
What is the best banana muffin recipe?
Directions. Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
How long should I bake banana bread muffins?
Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
How do you make banana muffins from scratch?
Directions Preheat oven to 375 degrees and lightly butter 24 muffin tins. In a large bowl, combine the flour, baking powder, cinnamon and salt; set aside. With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
What is the best muffin recipe?
Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.
