How do you make a Jack Rudy tonic?
How do you make a Jack Rudy tonic?
DIRECTIONS
- In a Collins or highball glass, combine your favorite gin with Jack Rudy Cocktail Co. tonic syrup and ice.
- Top with soda water, stir and sip.
- Repeat as necessary.
What is the best gin to tonic ratio?
Pour 50ml (a double shot) of gin over the ice. Stir around the edge of the glass gently. Top up with tonic water. Many gin professionals in the industry will encourage you to use around 200ml for every 50ml , but really this is entirely up to you and your personal taste!
How many calories are in Jack Rudy tonic?
BEST ANSWER: There are 35 calories per serving, and according to the label a serving is 0.75 oz. I hope that helps.
Who is Brooks Reitz?
Brooks Reitz is a creative entrepreneur and restaurateur based in Charleston, SC. He is the Founder of Jack Rudy Cocktail Co., and an owner of Leon’s Oyster Shop, Little Jack’s Tavern, and Melfi’s. In his spare time, he bottles and sells wine with a friend under the Oyster Shed Wine Co.
What’s the ingredients of tonic water?
Quinine, when found in small doses in tonic water, is safe to consume. The first tonic waters contained powdered quinine, sugar, and soda water. Tonic water has since become a common mixer with liquor, the most well-known combination being gin and tonic.
Is it bad to have a gin and tonic every night?
“Drinking large amounts of alcohol can cause dehydration, low blood sugar, digestive irritation and disturbed sleep — all factors that lead to hangover symptoms.” So, if you drink gin every night, you’ll still want to limit yourself.
Why does my gin and tonic go flat?
According to Michael Stringer, drinks expert and Managing Director of Black Leaf Events, pouring your tonic water too fast can result in a flat gin and tonic.
How many calories does tonic syrup have?
Tonic Syrup has 35.0 calories.
Who owns Leon’s Oyster Shop?
Brooks Reitz
Brooks Reitz is a creative entrepreneur and restaurateur based in Charleston, SC. He is the Founder of Jack Rudy Cocktail Co., and an owner of Leon’s Oyster Shop, Little Jack’s Tavern, and Melfi’s.
Who owns Leons Charleston?
Co-owners of Leon’s Oyster Shop, Brooks Reitz and Tim Mink, saw a need for a New Orleans-style oyster house in the Charleston, and they were right — the establishment has been a hit since day one.
Can I use tonic syrup instead of gin?
The best reason to keep tonic syrup around, though, is that it’s handy for making other drinks, like a slushy frozen gin and tonic. Jack Rudy’s Brooks Reitz shares his recipe here; I like to start with frozen gin to stave off separation, and sometimes I add a squeeze of citrus before blending.
Why do they put tonic water in gin without stirring?
There’s solid reasoning behind this: sugar-laden tonic water is denser and heavier than gin, so it will sink down into the gin and essentially mix itself in without stirring. (Agitation can pop the precious bubbles in your drink.)
Which gin should you use to make a G?
Some gin lovers let the spirit shine by using a little less tonic; fans of day-drinking sometimes aim for a lower-alcohol drink, with around one part booze to four parts tonic. But which gin? Chances are, you’re going to make your G with whatever gin you have on hand.
Where are Jack Rudy’s products distributed?
Our products are formulated in small batches and distributed across the globe to the finest bottle shops, bars, restaurants and discerning customers. Taste and craftsmanship you deserve in every home cocktail. The perfect Gin and Tonic featuring Jack Rudy.
