How do you serve Cardamaro?
How do you serve Cardamaro?
For a slightly drier and stronger drink, use 1 ½ ounces Cardamaro. For a slightly rounder one, use 2 ounces Cardamaro. Stir well until you can feel the outside of the mixing glass get very cold. Strain into an ice-filled old-fashioned glass, garnish with an orange twist, and serve.
What can you substitute for Cardamaro?
What is a good Cardamaro Substitute? Cardamaro can be hard to find. But, you can substitute Averna Amaro, Cynar, Amaro Nonino, Ramazotti, Ciociaro, or other amaro liqueurs and get a similar taste. If you do get your hands on a bottle of Cardamaro, treat it like gold, and enjoy every sip!
Who makes Cardamaro?
Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti.
Where is Cardamaro made?
Piedmont
Made in Italy’s Piedmont region, Cardamaro is flavored with two members of the thistle family: cardoons, an artichoke-esque plant with a nutty flavor, and blessed thistle, an extremely bitter plant that was used in the Middle Ages to treat the bubonic plague.
How do you store Cardamaro?
As a wine-based product, Cardamaro doesn’t keep forever. Store it refrigerated after opening, as you would a vermouth. Serve as you would any amaro or sub for whiskey to give a cocktail a lower-abv spin — or use in place of sweet vermouth to bitter-up a Manhattan, etc.
Is amaro more bitter than Campari?
The most prominent distinction between these two high-end liqueurs is the TASTE. Amaro tastes intensely alcoholic because of having up to 40 percentage of alcohol while Campari has up to 28 percent alcohol. Campari is made with several healthy and strong herbs along with fruits immersed with alcohol and water solution.
What is Cardamaro made from?
Cardamaro is a wine-based aperitif, infused with cardoon and blessed thistle (two artichoke relatives), then aged in oak. The result has the richness and weight of sweet vermouth, and only a gentle herbal bitterness.
Do you have to refrigerate Cardamaro?
As a wine-based product, Cardamaro doesn’t keep forever. Store it refrigerated after opening, as you would a vermouth. All told, it’s not the most balanced or complex amaro — you can thank the wine base for that — but it does makes up for it in versatility.
How long can you keep a mixed drink in the fridge?
In short, four days for freshly squeezed mix, two weeks or longer for bottle.
