How do you serve pumpernickel bread?

How do you serve pumpernickel bread?

Serve strong-flavoured sandwich fillings, such as aged cheese, on pumpernickel. Mustard goes well with pumpernickel, so spread this condiment on your next ham and Swiss sandwich on pumpernickel. Serve a slice of pumpernickel as a hearty, satisfying accompaniment to soup or chili instead of crackers.

What is good with spinach dip?

Spinach dip can be successfully paired with a variety of crackers, though it particularly benefits from crackers that have a sturdy crispness, such as Triscuits and Wheat Thins. Spinach pairs well with cheeses like feta and Parmesan, so try pairing your dip with cheese-flavored crackers to add another flavor dimension.

How long does spinach dip last in fridge?

3-4 days
How Long Does Spinach Dip Last In the Fridge? 3-4 days. Cold spinach dip can be refrigerated in a sealed container, or covered in plastic wrap or foil. If you made your spinach dip in a bread bowl, the bread will get soggy and stale the longer it sits.

Can Spinach Dip be frozen?

To some extent, yes, you can freeze spinach dip. The problem with freezing spinach dip is that the consistency could turn runny or watery once it’s been defrosted. Traditionally, spinach dip is made with cream cheese or sour cream, both of which are quite sensitive to freezing temps.

What goes good on pumpernickel?

Pumpernickel is the perfect foil for very rich, or very salty, foods. It’s great with smoked salmon and white cheeses (such as goat, cream, quark, or creme fraiche), egg salad or tuna salad, caviar, whitefish salad, pickled or creamed herring with plenty of onions, or chopped liver.

What can you do with left over dip?

Make a soup or stew: The easiest way to repurpose a leftover platter of bean dip and veggies is as a hearty vegetable stew or soup. Simply chop the leftover crudites, add some aromatics like onion and garlic, the leftover bean-based dip, and just enough water or vegetable stock to thin to your preferred consistency.

Do you have to cook frozen spinach?

Frozen spinach can be subbed in pretty much any place you’d normally be cooking raw spinach. And since raw spinach is watery, you’ll probably need to cook it down anyway—otherwise, it’ll release its water and change the texture and flavor of your finished dish.

Does spinach dip expire?

Assuming the dip hasn’t been sitting out for more than an hour or two, it should keep for 2-3 days if tightly covered in the refrigerator.

Can you leave spinach dip out overnight?

The University of Nebraska at Lincoln Extension says that salads and other chilled foods such as dips “can be left out as long as they are kept on ice.” Placing dip in a serving tray with an ice compartment underneath can keep dips safe for longer.

How long is homemade spinach dip good for in the fridge?

2-3 days
Assuming the dip hasn’t been sitting out for more than an hour or two, it should keep for 2-3 days if tightly covered in the refrigerator.

Can you freeze spinach dip made with cream cheese?

You can freeze spinach artichoke dip that has cream cheese or non-dairy ingredients for the base. Freeze the dip into small portions before you bake it. Use airtight containers or zip-top freezer bags with as much air removed as possible.

How do you make pumpernickel bread?

Directions. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

How to cook pumpernickel loaf with sour cream?

Directions. In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach. Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

Can you make spinach dip ahead of time?

A flavorful spinach dip with tasty bread bowl. The perfect recipe for parties, and easy to make ahead. Mix vegetable soup & mayonnaise into the sour cream. Let sit at least an hour in advance (overnnight is best). Defrost, drain & dry the frozen spinach. Add to dip.

How many calories are in a pumpernickel sandwich?

Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping. 93 calories; protein 2.7g; carbohydrates 10.6g; fat 4.7g; cholesterol 8.6mg; sodium 163.5mg.