How do you take vallarai?
How do you take vallarai?
To purify the infected blood and to enhance the natural healing process, vallarai powder can be taken internally and applied externally over wounds as well. For wounds that have not healed for a long time now, the best solution is to apply ground Vallarai on the affected area and to wrap it up with a bandage.
Can we eat raw Vallarai Keerai?
Centella asiatica, known as Vallarai Keerai in Tamil, has several medicinal properties. Patients suffering fromulcerous mouth can take 3 or 5 leaves of this Vallarai Keerai raw and chewing the mornings and evenings, twice a day. Wonderful curing effect can be observed within a few days. It also enhances memory power.
What is the English name for vallarai?
The botanical name of vallarai is “Centella asiatica” and is commonly known as centella and Gotu kola. It is known as Indian Penny Wort in English.
What does gotu kola do to your body?
Pegged as the “herb of longevity,” gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine. Practitioners claim the medicinal plant has the power to boost brainpower, heal skin issues, and promote liver and kidney health — and some studies seem to agree.
What is the medicinal use of Vallarai?
Vallarai Keerai, also known as Gotu Kola, is a powerful medicinal herb that confers immense health benefits primarily for enhancing brain activity and nervous system functioning, besides mitigating joint pain in arthritis, healing stomach ulcers and decreasing stress, anxiety.
How do you eat Vallarai powder?
Direction for use: For Adults Mix one tea spoon of Vallarai powder in a glass of water and drink. 1/2 spoon of Vallarai powder can be mixed with milk and given to children or as advised by Doctor.
What is gotu kola herb?
Gotu kola (Centella asiatica) is an herb in the parsley family. It has a long history of use in the traditional Chinese and Ayurvedic medicine systems. Gotu kola contains certain chemicals that seem to decrease swelling and blood pressure.
Can we take vallarai daily?
Consuming a small portion of vallarai keerai as part of daily diet stimulates the neurotransmitter activity in the CNS, thereby ensuring normal relay of nerve signals from the brain to the other organs in the body, as well as heightened cognitive abilities.
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