How long does it take to cook a Boston butt in an Orion Cooker?

How long does it take to cook a Boston butt in an Orion Cooker?

Add Apple, Hickory or Mesquite chips between cooking cylinder and drip pan. Place pork fat side up on the top level cooking grate. Add charcoal to both the upper and lower charcoal rings. Light and check within 2.5 hours for doneness with thermometer until the pork reaches 160 F at the center.

How long do I cook a pork shoulder for?

Cook for 2 to 4 hours, until fork tender. The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.

Can you cook pork shoulder too long?

And the short answer is “Yes” — just like most other cuts of meat, it’s possible to overcook pork shoulder. Even though it’s hard to overcook pork shoulder, there are sure-shot signs to let you know the meat is overcooked, most notably when it dries out, is tough and chewy.

How long does it take to smoke a 4.5 lb pork shoulder?

It generally takes 60-90 minutes per pound to smoke a pork shoulder, but this timeframe can be impacted by a variety of factors such as the weather, how consistent your smoker holds heat, etc.

How long do you cook pork shoulder per pound?

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. Serves 8-10. The less tender shoulder cut is given a long slow cooking time to create a tender meal.

How long does it take to cook a 7lb pork shoulder in a slow cooker?

bone-in pork shoulder typically takes 6-8 hours on the low setting and 3-4 hours on the high setting in my manual slow cooker. One that’s twice the size (7 to 8 lbs.) will take twice as long (12-14 hours on low and 6-8 hours on high).

Why is my pork shoulder not shredding?

When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.

Why is my pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.

How many minutes per pound do you cook a pork shoulder?

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions.

Should I spritz my pork shoulder?

Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt is 165 degrees F.

How do you cook pork shoulder in the oven?

Instructions Heat the oven to 325°F. Trim the pork. Season the pork. Sear the pork (optional). Add the vegetables (if using). Add the liquid. Bring to a simmer. Cover and transfer to the oven. Cook for 2 to 4 hours, until fork tender. Transfer the pork to a large bowl. Strain the cooking liquid.

What is the best recipe for a pork shoulder roast?

Instructions Preheat oven to 450 F Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 minutes. Remove the pork shoulder from the oven; decrease heat to 225 F.

What is an Orion cooker?

The Orion Cooker ® is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke (if desired).

How do I cook pork in my slow cooker?

Instructions Brine your pork chops (optional). Season with salt and pepper. Sear the chops (optional). Add a layer of vegetables to the slow cooker. Layer the chops on top. Pour the cooking liquid over top. Cook for 2 to 6 hours on LOW. Cover and cook on the LOW setting for 2 to 6 hours. Serve with the vegetables and cooking liquid.