How to bake a zucchini cake?
How to bake a zucchini cake?
Add the dry ingredients to sugar and egg mixture, alternating with the grated zucchini. Fold the chopped nuts into the batter. Pour the batter into the prepared baking pan. Bake the cake for about 35 to 40 minutes, or until it bounces back when touched lightly with a finger. Use a neutral-flavor vegetable oil in baked goods.
Do you peel zucchini before grating it for a cake?
(until they try another cake and then they’ll bestow that honor on that one and on and on) I peeled and then grated the zucchini, but you wouldn’t have to peel it. I was pressed for time and didn’t want to dirty any more dishes than I already had so I just used canned frosting.
Can I use zucchini instead of walnuts in a cake?
The zucchini does add some pleasant texture and moisture, but it doesn’t add vegetable flavor. The cake’s fabulous flavor comes from the cinnamon, sugar, and vanilla. If you aren’t a fan of walnuts, feel free to omit them or use pecans or flaked coconut instead.
How do you make zucchini bread?
In a separate bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Stir to blend the ingredients thoroughly. Add the dry ingredients to sugar and egg mixture, alternating with the grated zucchini. Fold the chopped nuts into the batter. Pour the batter into the prepared baking pan.
