How to make the best meatloaf?
How to make the best meatloaf?
The Best Meatloaf – Directions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. 2 Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. 3 In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce,… 4 Pat the the mixture into…
How long do you cook meatloaf at 350 degrees?
Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour. 372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg. Full Nutrition This recipe was excellent.
What is quinoa meatloaf?
Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf. This incredible meatloaf is sure to be a family favorite. It’s SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs. This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
How to make steakloaf with steak sauce?
Directions. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
What is Momma’s meatloaf?
Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Get free recipes sent straight into your inbox! Momma’s Meatloaf is a classic meatloaf that has the best flavor ever!
How long do you boil meatloaf for?
Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes. Use any recipe you like for the meatloaf. Nutritional information is for a 2 1/2 pound beef, veal and pork meatloaf. Try this recipe for Classic Meatloaf, which calls for ground chuck. Or use 1.5 pounds ground beef, 1 pound ground pork.
Does meatloaf have sour cream in it?
Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs. This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce.
