How to use KAY-5 Sanitizer?
How to use KAY-5 Sanitizer?
In a clean sink, prepare a sanitizing solution of KAY-5 Sanitizer (100 ppm available chlorine) in lukewarm water according to the dilution table. Immerse utensils or equipment for 1-2 minutes. Remove and drain. DO NOT RINSE.
What is Kay-5 used for?
Kay-5 – Sanitizer / Cleaner.
What dilutes KAY-5 Sanitizer?
Each package contains 1.0 oz of product, and should be mixed with 2.5 gallons of water, to properly mix and dilute the product.
Can cold water dilute Kay-5 sanitiser?
What is Kay-5 or Stera Sheen Santiser? These sanitisers have cleaning and sanitising properties designed to remove dairy residues from your machine whilst sanitising. This powdered sanitiser comes in portioned sachets and is to be diluted at the rate of one sachet to 9 litres of lukewarm water.
How do you make Kay 5 sanitizer?
Pour 1/2 gallon of the Kay-5® or chlorine-based sanitizer solution over cup rest and down drip pan drain. Prepare 2.5 gallons of Kay-5® or chlorine-based sanitizer solution in a dedicated bucket. Stir until crystals are dissolved. See packet for instructions and necessary precautions.
How do you use Kay DeLimer?
Application : “Add contents of two packets DeLimer to machine. Run the machine through a cycle and delime for 15 minutes. Rinse with clean, fresh water. Complete task every 4 weeks.”
What is Kay Delimer?
Be the first to review this product. This is a non corrosive Lime Scale Remover that is non toxic and designed for food service applications. Just add to the machine and run for 15 minutes. Then rinse with clean water.
What is the dilution rate for Delimer?
DIRECTIONS FOR USE: Warewash Delimer can be used to clean and remove scale deposits on dishwashers, food service equipment, coffee urns, and steam tables. Dilution rate of 8 oz. of product to 128 oz. of water.
What is Delimer used for?
Delimer is a high-quality solvent for general and re-circulating lime removal. Removes oxidation, urine salts, light rust, lime, and calcium and iron deposits from bathroom surfaces.
How do you use Kay Delimer?
What chemical sanitizers are approved for restaurants?
Chemicals. Chemicals approved as sanitizers for food-contact surfaces in retail/foodservice establishments are chlorine, iodine and quaternary ammonium.
Can I use Clorox wipes on dishes?
Disinfecting Dishes You may be tempted to just quickly clean off your dishes, silverware, or a glass with a Clorox wipe, but don’t! Never use Clorox wipes to clean anything your mouth will touch. They contain chemicals that could be harmful if ingested.
