Is 2010 a good year for wine?
Is 2010 a good year for wine?
Overall, the 2010 vintage is a year for great reds from France, Italy, and pockets of the New World. Many are likely to be making spectacular drinking now and the best examples are likely to develop even further. However, as this is a quality vintage for many, expect prices to run high.
How can you tell if a wine is vintage?
Look out for the year the wine was produced on the wine label – this is called the ‘vintage’. If it’s not immediately clear on the front label, take a look on the neck of the bottle or on the reverse side. This year indicates the year in which the grapes were harvested. Vintages vary from year to year.
What years are good years for wine?
If you’re thinking of buying older, mature, ancient vintages from the Right Bank that 50 years of age or older, look for wines from 1964, 1961, 1959, 1955, 1953, 1950, 1949, 1948, 1947, 1945, 1929, 1928, 1921 and 1900. With that in mind, be extremely cautious about buying the most famous examples of Pomerol and St.
What is vintage chart?
Vintage charts summarize the quality and character of the wines from a particular region in a specific year. They are by necessity general in nature, but can help consumers make good choices when faced with unfamiliar wines. They also help collectors determine when their wines will be drinking well.
Was 2010 a good year for Champagne?
The 2010 vintage for Champagne is generally regarded as a disappointment. A lacklustre growing season began with an icy winter and chilly spring. However, early summer brought promise with a bout of warm, dry weather.
When should I drink vintage wine?
For a red wine that’s upwards of 40 years old, it’s a good idea to let the bottle stand quietly for four to six weeks—or until the wine becomes perfectly clear. In fact, no old wine should be opened until it’s brilliantly clear, and the sediment completely settled.
When should you drink vintage wine?
Was 2014 a good year for New Zealand wine?
Marlborough enjoyed a very dry summer, resulting in wines with greater concentration than 2014 and yields were down 20-25%. Central Otago enjoyed plenty of ripeness in the Pinot Noir. A generally good vintage across the country, with particular excitement in Hawke’s Bay where 2014 is thought of as potentially even better than the outstanding 2013.
How good was New Zealand’s largest ever wine vintage?
The country’s viticultural engine room Marlborough had its largest ever vintage, with quality touted as above-average. Slightly riper than 2012 in Marlborough, and ‘nigh-on perfect’ in much of the north island, especially Hawke’s Bay, with a long, warm summer and no adverse weather – although early frosts did bring down yields for many.
Is Pinot noir a good New Zealand wine?
Only produced 75% of average yields, but a very easy vintage otherwise. Sauvignon Blanc experienced particular concentration, while Pinot Noir was praised for its perfume and firm structure. Good quality throughout New Zealand, with dry conditions making for lovely, healthy, naturally balanced wines.
What does NYR mean on a wine label?
Drinkability: “NYR” means the vintage has not yet been released; “drink” means most of the wines of the vintage are ready to drink; “hold” means most of the ageworthy wines have yet to fully mature; “past peak” means most of the wines are declining rather than improving.
