Is Plymouth Gin a good gin?
Is Plymouth Gin a good gin?
Because of those roots, said our gin guru, “the gin has a bit of an earthier feel, and it’s a little bit softer in juniper. It has a nice kind of oily texture, which works fantastic in things like martinis and negronis, anything that has a slightly bitter flavor, Plymouth gin work really, really well.”
What is special about Plymouth Gin?
The Plymouth Original Strength brand of gin is 41.2% alcohol by volume (ABV). It is different and slightly less dry than the more common style of gin, London Dry. This is due, purportedly, to a higher proportion of root ingredients, which bring a more ‘earthy’ feel to the gin as well as a softened juniper flavour.
What makes Plymouth gin different?
Plymouth gin may be made only in Plymouth, England, by law. As a style, Plymouth is slightly less dry than London and contains more root ingredients in the botanical base, resulting in an earthier flavor than London.
Is Plymouth Gin good for gin and tonic?
Plymouth Gin They are juniper berries, coriander seeds, orange peels, lemon peels, angelica root, green cardamom, and orris root. This award-winning, traditional gin is filled with pine, spices, and various citrus flavors that work well when used as a base for a gin and tonic. Simple, elegant, and totally refreshing.
What kind of gin did Travis McGee drink?
Just as the recipe for the Vesper, James Bond’s signature martini, features Gordon’s gin, imported Plymouth gin was the essential—and nearly sole—ingredient in Travis McGee’s preferred adult beverage.
How do you serve Plymouth Gin?
Serve: Plymouth is ideal served with tonic over ice and a squeeze of lemon or lime. Alternatively savour its smooth taste in, amongst other wonderful cocktails, the Fraise Sauvage cocktail featured in the Detroit News newspaper – a more terrific variation of champagne with fresh strawberries.
How long does Plymouth Gin last?
Gin is a popular base liquor and essential for a home bar. One day, you find a seemingly old bottle in the cupboard. The color fades away. It’s different from what you used to know….How Long Does Gin Last?
| Gin | Room temperature (liquor cabinet, cupboard, pantry) |
|---|---|
| Gin (unopened) | Keeps indefinitely |
| Gin (opened) | 1 year |
How does Plymouth gin taste?
The early palate is softly earthy and gentle piney simultaneously brings together angelica, cardamom, lemon zest, sweet orange and juniper. I get intimations of botanicals which are not even here, such as nutmeg. The palate is soft, oily and gently warming. The finish leads into a soft citrus and earthiness.
What mixer goes with Plymouth gin?
Plymouth is ideal served with tonic over ice and a squeeze of lemon or lime. Alternatively savour its smooth taste in, amongst other wonderful cocktails, the Fraise Sauvage cocktail featured in the Detroit News newspaper – a more terrific variation of champagne with fresh strawberries.
How do you serve Plymouth gin?
What gin is better Tanqueray or Bombay?
However, when it comes to choosing one over another, especially in a classic like the Gin and Tonic, it boils down to personal preference. “If you want to taste that strong typical flavor that gin has, I would go with Bombay or Tanqueray because of their juniper-heavy flavor and aromatic spice notes,” Tonelli says.
What is a Plymouth Gin Cocktail?
A fresh, simple and now popular take on the classic Plymouth Gin cocktail created by the British Royal Navy in the 1800s. Originally a combination of Plymouth Gin and Rose’s Lime Cordial (taken on-board ship from 1867 to prevent scurvy).
Is the Gibson gin pickling cocktail back?
The two earliest references to a Gibson both called for Plymouth Gin, now with bars pickling their own onions, tomatoes, mushrooms and the like…the Gibson is back! A Plymouth Gin recipe straight from the pages of the second most popular cocktail book in history.
What is a gimlet cocktail?
The Gimlet migrated to cocktail bars; where Plymouth Gin and Rose’s Lime Cordial were stirred down and served ‘up. Today, homemade cordials or this fresh version are the GO! A simple, elderflower variation on the classic Gimlet. A pinch of salt helps the flavours ‘pop’ on the palate.
Why do we raise the gin pennant when in Port?
A tradition of the British Royal Navy is to raise the Gin Pennant (a triangular green flag with a white vertical stripe down the center) when in port as a signal to invite officers from other ships to come aboard for hospitality…and Gin of course!
