Is the 100 Mile Diet realistic?
Is the 100 Mile Diet realistic?
Is the 100 mile diet one that is realistic for your average person leading a busy life? No, but it was never intended to be.
What does the phrase 100 mile diet mean?
The 100-mile diet is a noble idea — eat only foods produced within 100 miles of your home. Eating local often means you can meet the people who produce your food because they are selling it themselves at the local farmers’ market.
How is the 100 mile diet sustainable?
The 100-mile diet will give you a new appreciation for the hard work it takes to grow—and preserve—food, it will allow you to get creative with what’s in season, plus lower your carbon footprint and support your local and sustainable farmers.
Where is the 100 mile diet implemented?
The series follows the lives and eating habits of six families living in Mission, British Columbia, who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile (160 kilometre) radius from Mission.
What is local diet?
Eating local means enjoying more locally grown produce and other foods from farmers and producers in your community. Several benefits come from eating local food, including environmental, economic, social, and health benefits.
Why being a locavore is bad?
If taken seriously, locavorism would not only mean lower standards of living and shorter life expectancies, but also increased environmental damage. Higher prices also leave less money in local pockets to spend on other things, in the process destroying jobs both at home and abroad.
Who wrote 100 mile diet?
J. B. MacKinnon
The 100-Mile Diet/Authors
Alisa Smith & J.B. MacKinnon document their experience consuming only food that came from within a 100-mile radius of their home.
How many miles is considered local?
The 2008 Food, Conservation, and Energy Act (2008 Farm Bill) defined local as less than 400 miles from a product’s origin or within the state in which it was produced.
What are some issues with the locavore movement?
They argue that the locavore movement is misguided and will have disastrous effects if it is widely adopted. They write that,”locavorism can only result in higher costs and increased poverty, greater food insecurity, less food safety and much more significant environmental damage than is presently the case.”
What is the 100-Mile Diet?
The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year,…
How long did MacKinnon and Smith try the 100 Mile Diet?
Smith and MacKinnon individually write alternating chapters, each of which covers one month from March 2005 to February 2006. In the first chapter MacKinnon tells how his idea for the 100-mile diet began and Smith agrees to try it for one year.
When did the 100 Mile Challenge start?
In 2009, Food Network Canada aired The 100 Mile Challenge, a television series co-created by MacKinnon and Smith and based on the book. Alisa Smith and J. B. MacKinnon’s idea of local eating began while visiting their cabin in northern British Columbia in August 2004.
