What are Balaton cherries used for?

What are Balaton cherries used for?

Many people like baking with Balaton Tart Cherries because they hold their shape a little better than the Montmorency when cooked. People also enjoy adding these to liquor or beers due to their slightly sweet but still sour flavor.

Are Balaton cherries sweet?

Balaton cherries were brought to Michigan about 25 years ago from Lake Balaton, in Hungary. These are dark, tart cherries with a little bit of sweetness to them.

What is the difference between Montmorency and Balaton cherries?

When compared to a Montmorency, the Balaton tends to be larger, more firm, and sweeter than the Montmorency. Even thought it is sweeter, don’t be mistake, this is still a sour cherry. It’s color is a dark red with a little red interior.

Are Balaton cherries tart?

Balaton Cherries are a naturally sweeter tart cherry, so there is no need to add sugar to this dried cherry. These cherries have the same health benefits as Montmorency Tart Cherries.

Are Montmorency cherries sour cherries?

Montmorency tart cherries are different than the rest of the bunch. Grown on small family farms in North America, Montmorency tart cherries are truly “The Cherry With More,” with their on-trend sweet-sour taste and unique nutrient profile.

What do Balaton cherries taste like?

Because Balaton® is an extremely firm tart cherry, it can be harvested by hand and sold as fresh fruit. Fresh Balaton® tart cherries taste superb due to their tangy, yet sweet, flavor. In its native Hungary, tart cherries are one of the first fruits to ripen in the summer and are highly sought after as a fresh fruit.

How fast do Montmorency cherry trees grow?

This tree grows at a medium rate, with height increases of 13–24″ per year.

What do Northstar cherries taste like?

They taste a bit between a dried cranberry and a dried sweet cherry. You do need to pit North star cherries before you can use them in desserts.

What kind of cherries are Montmorency?

Montmorency is the varietal of tart cherry (Prunus cerasus) most commonly grown in the U.S. and Canada on small family farms. The name comes from a valley in the northern suburbs of Paris, France, where tart cherries were first cultivated in the 18th century.

Is Montmorency Cherry the same as tart cherry?

Variety and Color: Almost all Montmorency tart cherries grown in the U.S. are the Montmorency variety. Montmorency tart cherries, also known as sour cherries, are bright red when harvested, and they retain that bold color when dried, frozen or juiced. Taste: Tart cherries are, well, tart.