What are drunken noodles?
What are drunken noodles?
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It’s my personal favorite and I’m adding this recipe to my list of “better than take-out” Thai food recipes, like this pad gra prow.
How to cook drunken noodles (pad kee mao)?
Stir-fry at the highest heat for about 1 minute until the noodles are uniform in color. Take care to use your metal spatula to scrape the bottom of the wok to prevent sticking. Add the seared chicken and stir-fry for another 1 to 2 minutes. Serve your Drunken Noodles (Pad Kee Mao) immediately with your favorite chili oil!
What kind of Basil is used in drunken noodles?
Thai Holy basil (or hot basil): this is what’s used in this drunken noodles recipe! It’s a basil leaf known for adding heat to dishes. It’s harder to find, even in Asian grocery stores, but you can have it shipped directly to you on Amazon, OR you can substitute regular (sweet basil) that you find at the grocery store.
What can I substitute for chicken in drunken noodles?
Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or crushed red pepper, for added spice. Vegetarian drunken noodles: substitute tofu for chicken. You may choose to sauté the tofu separately until browned on all sides before adding to the dish.
Can you make drunken noodles with Thai basil?
There are actually two types of Thai Basil – regular Thai Basil and Thai Holy Basil. Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. I even have difficulty finding Holy Basil in Thai grocery stores!
What are the best drunken noodles for a hangover?
Thai-style drunken noodles is not only good for a hangover but good for entertaining too! Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
