What are storm clams?
What are storm clams?
The Storm Clam is two distinct flavours in one shell. The long, white tongue has a deep, rich aroma of fresh cream and a sweet, clean flavour of fresh scallop. The body has a deep, robust sea kelp aroma and an intense shellfish flavour, reminiscent of sea urchin and crayfish.
What are clams called in New Zealand?
cockles
Strictly speaking, clams are actually cockles – in New Zealand, clam is the generic term for any bivalve, including tuatua, mussels and pipi. For the purposes of this piece though, we’ll refer to cockles as clams.
Where do Cloudy Bay clams come from?
Cloudy Bay Clams are pioneers in the industry of harvesting surf clams along the coast of New Zealand. Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, the clams are known for their rich flavor and creamy texture.
How do you cook Cloudy Bay clams?
To cook clams, wipe clean breadcrumb pan, add extra oil and place over high heat until smoking. Add clams, cover and cook, shaking occasionally, for 4 minutes or until clams start to open. Discard any that remain closed.
Why are pearls in clams?
Pearls are made by marine oysters and freshwater mussels as a natural defence against an irritant such as a parasite entering their shell or damage to their fragile body. This creates a material called nacre, also known as mother-of-pearl, which encases the irritant and protects the mollusc from it.
Are clams and mussels the same?
Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. Mussels come from saltwater and freshwater alike. Their shells are long and less circular than their clam counterparts. Clams, however, are only found in freshwater.
Can you buy clams in NZ?
Southern Clams is recognised as a pioneer in environmental responsibility and sustainability in this clam fishery industry and has carved out niche markets in Europe, North America and Asia and supplies the New Zealand market with clams as well as Queen Scallops, fresh fish and seaweed.
How do cockles avoid being eaten?
This exposes it to gulls, crabs and large sea stars. However it has several adoptions to help it avoid being eaten by gulls who drop it on hard surfaces or by red rock crabs using strong claws. The first is a thick shell that is heavily ribbed giving the shell strength to resist breakage.
How do you cook Shark Bay clams?
- Heat up a wok and add the cooking oil.
- Add the clams into the wok, stir a few times and cover with the wok’s lid.
- Add the chopped spring onions into the wok and stir through.
- Dish out your clams and get them in your belly immediately!
Can you eat clams that produce pearls?
the edible muscle tissue is usually eaten by the employees of the pearl farm as well sold to the local restaurants. When moving a pearl from the oyster, every part of the oyster is used, the shell is used to create mother pearl products and the muscle tissue is a little known delicacy .
Is an oyster a clam?
Oysters and clams are both bivalves, which is to say edible mollusks enclosed in a two-sided shell, and although they have a lot in common, there is plenty that sets these two delicacies apart. Oysters have irregular shells, and clams have smooth shells. …
What does a storm clam look like?
Harvested in the deeper regions of the surf zone, 4 to 8 metres, the imposing Storm Clam has a distinctive angular shell which is white with pale straw coloured bands. The smoother deep cupped shell holds a clam which is almost two separate parts – a long pearl white tongue and a deep ochre coloured body.
What is the meat to shell ratio of a storm clam?
With a total meat to shell ratio of more than 30%, the Storm Clam is unique in the world of shellfish. Ideal for use in single serves on the half shell or alone as meat and tongue, the Storm Clam is versatile, interesting and unique.
What is a moon shell clam?
Found in the deeper parts of the surf zone at 5-10 metres, the Moon Shell has a depth of flavour like no other clam. It’s characteristics consist of a beautiful mustard colouring, circular shell and firm textire. It has a large mantle and frill which is best removed before eating, and has a 20-25% meat to shell ratio.
What is the difference between the storm Shell and moon shell?
Ideal for use in single serves on the half shell or alone as meat and tongue, the Storm Shell is versatile, interesting and unique. The Moon Shell is a clam for the aficionado who appreciates a unique experience.
