What are the different types of malnutrition diseases?

What are the different types of malnutrition diseases?

There are 4 broad sub-forms of undernutrition: wasting, stunting, underweight, and deficiencies in vitamins and minerals. Undernutrition makes children in particular much more vulnerable to disease and death. Low weight-for-height is known as wasting.

What disease is caused by malnutrition?

Some health conditions that can lead to malnutrition include: long-term conditions that cause loss of appetite, feeling sick, vomiting and/or changes in bowel habit (such as diarrhoea) – these include cancer, liver disease and some lung conditions (such as chronic obstructive pulmonary disease)

How many types of malnutrition SAR are there?

There are two major types of malnutrition: Protein-energy malnutrition – resulting from deficiencies in any or all nutrients. Micronutrient deficiency diseases – resulting from a deficiency of specific micronutrients.

Is malnourishment a disease?

Malnutrition is caused by eating a diet in which nutrients are not enough or is too much such that it causes health problems. It is a category of diseases that includes undernutrition and overnutrition.

What is a nutritional disease?

nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.

What are the two forms of acute malnutrition?

7. There are two clinical forms of acute malnutrition: marasmus, which may be moderate or severe; and kwashiorkor which is characterised by bilateral pitting oedema and is indicative of SAM. Marasmic-kwashiorkor is a condition which combines both manifestations.

What are the two types of malnutrition?

Malnutrition is often split into two broad groups of conditions:

  • undernutrition, including stunting, wasting, underweight and micronutrient deficiencies.
  • overweight, obesity and diet-related non-communicable diseases (NCDs).

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