What can I use instead of oil in banana bread?

What can I use instead of oil in banana bread?

The following may be substituted cup for cup for vegetable oil in baked goods:

  1. Applesauce, preferably unsweetened.
  2. Banana, ripe and mashed.
  3. Butter, melted.
  4. Cauliflower – unseasoned, cooked, and pureed.
  5. Ghee.
  6. Margarine, melted.
  7. Mayonnaise.
  8. Pumpkin, cooked and pureed.

What can I substitute butter with in banana bread?

Applesauce. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.

  • Vegetable Oil.
  • Buttermilk.
  • Avocado.
  • Greek Yogurt.
  • Pumpkin Puree.
  • Coconut Oil.
  • Prune Puree.
  • Why is my banana bread not spongy?

    You overmix the batter. For soft and tender banana bread, gently stir the wet ingredients into the dry – don’t overmix! The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread. Simply stir until moist, and then do no more.

    Can I replace oil with banana?

    Bananas: As a substitute for vegetable oil or other oil called for in a baking recipe, swap in mashed bananas for half the oil called for. Pureed or baby-food pears: This convenient product also makes a good substitute for oil in baking.

    What can I substitute for oil in baking?

    You can use melted coconut oil or butter as a 1-for-1 substitute for vegetable oil in baked goods like muffins, cakes and cookies. The resulting texture will be very similar, though it may have a subtly different flavor. Coconut oil is the best choice for vegan and plant based diets.

    What is a good substitute for oil in baking?

    How do I substitute butter for oil?

    You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

    Why is my banana bread so dense and heavy?

    A common reason for your banana bread recipe to be too dense is that you may not have included enough leavening agents such as baking soda. This problem is particularly prevalent when using heavier and wetter ingredients. As such more baking soda and baking powder will need to be added to compensate.

    Why the center of my banana bread does not cook?

    So, while you may be following the recipe exactly, your bread isn’t fully cooking because your oven isn’t hot enough. Or, it’s too hot, which is cooking the outside more quickly than the inside. Simple fix: Invest in an inexpensive, portable oven thermometer and place it on the rack inside the oven.

    What is the best recipe for banana bread?

    Preheat oven to 350 degrees F (175 degrees C). Cream margarine and sugar until smooth. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).

    What is the best oil for banana bread?

    Directions Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes. Submit a Correction

    How to make banana bread?

    In a large bowl,mash bananas with jam until smooth. Fold in crushed cornflakes until completely combined. Transfer to a loaf pan and cover with a plate.

  • In a medium bowl,stir together peanut butter and water until smooth.
  • Drizzle with peanut sauce and serve with fresh mango,if desired.
  • Is banana bread healthy?

    In addition, bananas help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses a small amount of canola oil instead – which is much better for your heart – and honey, which of course means lots of flavor.


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