What country is strudel from?

What country is strudel from?

Hungary
Strudel/Origins

What is the history of strudel?

The history of strudel dates back for hundreds of years, it was made as an easy yet satisfying meal by the poor. The name Strudel comes from the German word for “whirlpool” or “eddy”. It was the Turkish Baklava pastry, introduced into Austria in 1453 that laid the foundation for strudel.

What is strudel pastry called?

The best-known strudels are apple strudel (apfelstrudel in German) and topfenstrudel (with sweet soft quark cheese, in Austrian German topfen), followed by the millirahmstrudel (milk-cream strudel, milchrahmstrudel). Traditional strudel pastry differs from puff pastry in that it is very elastic.

Is strudel a German name?

The strudel is Austrian in origin, and its name comes from the German word Strudel, meaning “whirlpool” – which the pastry resembles when cut to reveal its thin sheet of dough rolled around the filling. Strudels can be sweet or savory, but the sweet apple strudel is the most famous.

Why is apple strudel German?

Did you know that Apple Strudel is not really a German pastry? It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire.

What is the difference between strudel and streusel?

Easy to confuse due to the similar names, strudel and streusel are actually different types of dessert. An apple strudel has thin sheets of pastry wrapped around the filling, while streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.

Who invented the apfelstrudel?

Austria
Apple strudel

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