What does a bakery department manager do?
What does a bakery department manager do?
Bakery department managers oversee all aspects of a supermarket’s bakery section and help staff and manage the store’s team of professional bakers. They are also responsible for coordinating the preparation of food items for sale.
How do you become a bakery manager?
Bakery Manager Requirements:
- High school diploma or GED.
- Associate’s degree in culinary arts or baking and pastry arts is advantageous.
- Proven experience managing a bakery.
- A food handler’s license.
- Sound knowledge of different baking techniques.
- The ability to work under pressure.
- Outstanding problem-solving skills.
How much does a GM make at Meijer?
Average Meijer General Manager hourly pay in the United States is approximately $11.56, which is 34% below the national average.
What does a bakery clerk do at Meijer?
A day in the bakery is jam packed with your own tasks, helping customers, taking orders, answering phones, and don’t forget to do your co-workers’ jobs as well because they won’t do it.
What does a bakery assistant manager do?
Job Description: Assistant Bakery Managers are responsible for performing all the duties and job functions of an experienced Bakery Clerk. They must follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation.
What degree do you need to open a bakery?
The key is to have experience or study in both sides of the business — baking and business management. If you already have experience from baking extensively and working in a bakery, for example, an associate degree in business management might be all you need.
What are the positions in a bakery?
Bakery job titles to explore
- Dough maker.
- Bakery clerk.
- Dishwasher.
- Fryer.
- Bakery assistant.
- Chocolatier.
- Cake decorator.
- Pastry cook.
How much do Meijer employees get paid?
Meijer Salaries
| Job Title | Salary |
|---|---|
| Sales Associate/Cashier salaries – 56 salaries reported | $11/hr |
| Produce Clerk salaries – 52 salaries reported | $12/hr |
| Grocery Clerk salaries – 46 salaries reported | $11/hr |
| Overnight Stocker salaries – 44 salaries reported | $13/hr |
What qualifications does a bakers assistant need?
A keen eye for detail and the ability to create visually appealing displays of baked goods. Knowledge of food and health industry regulations. Advanced ability to multitask and follow instructions given by bakers. Excellent customer service and communication skills.
Can you have a bakery without a degree?
In this field, work experience typically is more important than a standard general education. Thus, bakers usually are not required to have a college degree. Training is often done in a work setting. However, if you want to pursue a formal education, programs may be available at technical or culinary schools.
What is the highest position in a bakery?
The head baker is often in charge of the production, and the other bakers in the bakery, much like a head chef. They are in charge of supervising employees, maintaining health and safety standards, coming up with menus and recipes, and so forth.
