What does extra anejo mean in tequila?
What does extra anejo mean in tequila?
Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak. Play Video. ×
What does the word Anejo mean?
Meet añejo tequilas—the name roughly translates to aged or mature tequila. To be considered “añejo,” the tequila must be aged one-to-three years, giving the drink a smokey, flavorful taste comparable to sipping Cognac or bourbon.
Is extra anejo tequila sweet?
The taste is noticeably very sweet and very sugary, along with caramel and vanilla. It is a very smooth sipping tequila. There is also a Cristalino Claro (clear) Extra Anejo which are somehow becoming popular.
What does Añejo taste like?
It has a smooth flavor and notes of oak, vanilla, and caramel. Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon. Añejo shines when drunk straight and on the rocks, so you can taste the nuances of its character.
Which tequila is aged the longest?
Añejo Tequila: Aged to Perfection for Complex Flavors Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.
How old is extra anejo?
three years
Extra añejo tequila must be aged a minimum of three years in oak barrels. That’s nothing for whiskey — but it’s too long for a lot of tequila fans.
How do you drink extra anejo tequila?
So what are Weir’s suggestions for sipping a tequila extra anejo? Use a glass similar to a fluted glass rather than a snifter. “It’s high in alcohol (so) when you put your nose to the glass you can’t even handle it. Take a sip and leave it in your mouth until it gets to body temperature.”
