What does it mean to fold it in?
What does it mean to fold it in?
(fold something in/into something) to combine things that were previously separate so they can be dealt with together.
What does folding in cheese mean?
“[It] basically just means stirring gently from the bottom upward folding the liquid up over the cheese so as to help it melt gently and not break the sauce,” he says, while using a rubber spatula to stir queso.
What is the difference between folding and stirring?
Stirring and mixing both denote a more vigorous action. Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is advisable (muffins & biscuits).
What does it mean to fold in flour?
In baking, to “fold” is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired.
What does fold in flour mean?
What does it mean by Fold in flour?
Why do you have to fold in flour?
lding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones.
Why do you fold in flour?
Its elastic nature allows the batter to expand during baking (to incorporate gases) and then it coagulates into a strong network that supports the heavy weight of sugar and shortening. The gentle folding action used to incorporate the flour avoids breaking the bubbles you have worked so hard to put into the mixture.
What does fold mean in cooking and baking?
Folding is a very precise term in cooking and baking. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine.
What is the definition of fold in cooking?
The term “fold in” means something different in cooking than it does in every other usage of the word. When you see the word ‘fold’ in a recipe it is calling for an action. Usually, egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling to help the mixture rise.
What is folding in baking?
How to Fold (Baking) In baking, to “fold” is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired.
What is fold cooking?
To ‘fold’ in cooking means to lift largish parts of a paste / batter with a flat spatula, and gently placing it in an adjoining place. Folding is a very gentle way of mixing additional ingredients into a batter without allowing entrapped air (from beating, cream or eggs etc., from an earlier step) from escaping.
