What family is broccoli in?
What family is broccoli in?
Brassicaceae
broccoli, Brassica oleracea, variety italica, form of cabbage, of the mustard family (Brassicaceae), grown for its edible flower buds and stalk.
Which are cruciferous vegetables?
What are cruciferous vegetables?
- Arugula.
- Bok choy.
- Broccoli.
- Brussels sprouts.
- Cabbage.
- Cauliflower.
- Collard greens.
Is broccoli a natural vegetable?
Broccoli, for example, is not a naturally occurring plant. It’s been bred from undomesticated Brassica oleracea or ‘wild cabbage’; domesticated varieties of B. oleracea include both broccoli and cauliflower.
Is broccoli a vegetable or a flower?
The head, or flower, vegetables include artichokes, broccoli, and cauliflower. The fruits commonly considered vegetables by virtue of their use include cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes.
Is broccoli a flower vegetable?
What are types of vegetables?
Types of Vegetables
| Artichoke | Arugula | Asparagus |
|---|---|---|
| Broccoli Rabe | Brussels Sprouts | Butternut Squash |
| Cabbage | Carrots | Cauliflower |
| Chives | Collard Greens | Crookneck Squash |
| Dandelion Greens | Eggplant | Endive |
What foods are classified as vegetables?
Vegetables include edible stems and stalks, roots, tubers, bulbs, leaves, flowers, some fruits, pulses (mature beans and peas), fungi (mushrooms, truffles), algae (sea- weed) and sweet corn and hominy (cereal grains used as vegetables).
What is found in broccoli?
Broccoli is also rich in vitamins and minerals like:
- Calcium.
- Iron.
- Phosphorous.
- Potassium.
- Zinc.
- Thiamin.
- Riboflavin.
- Niacin.
Is broccoli engineered?
Broccoli, botanically known as Brassica oleracea italica, is native to the Mediterranean. It was engineered from a cabbage relative by the Etruscans—an ancient Italian civilization who lived in what is now Tuscany—who were considered to be horticultural geniuses.
What type of fruit is broccoli?
By those standards, seedy outgrowths such as apples, squash and, yes, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are all vegetables.
