What happened to fatz restaurants?
What happened to fatz restaurants?
The Fatz Cafe restaurant in Evans has closed after 15 years in operation. The Taylors, S.C.-based chain, which has rebranded itself Fatz Southern Kitchen, did not immediately return phone messages left Tuesday evening and Wednesday morning.
Why did fatz close in Aiken SC?
One indicated that declining sales were a major reason for the situation, but no one was wiling to speak on the record. Several would-be customers also drove into the parking lot and asked about the situation .
Is Fatz a chain?
Chain Restaurants For nearly 30 years, Fatz has specialized in hearty southern staples. That focus isn’t changing, but the chain is getting a chef-driven upgrade.
Who bought Fatz Cafe?
Falcon Holdings Management
Fatz Southern Kitchen operates 35 restaurants in the Carolinas, Georgia, Tennessee and Virginia and is now owned by Falcon Holdings Management, who owns and operates Piccadilly Restaurants and is also a large franchisee of Church’s Chicken, Long John Silver’s, Hardee’s and A&W Restaurants.
Is Fatz a franchise?
Does Fatz offer franchise opportunities? Fatz offers careers as Operating Partners for highly motivated people with a commitment to exceptional guest service. For more information, contact us using the Connect page.
When did Fatz Cafe close?
Aug. 27, 2018 – Fatz Southern Kitchen has closed its location on 100 Southport Road in Spartanburg, S.C. “First and foremost, we want to thank our guests for dining with us at Fatz on Southport Road since our opening,” said CEO Jim Mazany.
Did fatz go out of business?
Despite what you might have read on social media, Columbia-area Fatz Southern Kitchen restaurants are not closing. Those recent rumors might have stemmed from an upcoming change in ownership, which will mean a few changes at the popular Calabash-style fried chicken and seafood restaurants.
Who owns Fatz?
Cafe Enterprises, Inc.
Fatz/Parent organizations
Where did Fatz Cafe start?
The first Fatz Cafe opened in 1988 on the site of a roadside peach stand in Spartanburg, SC. Founder James Rogers succeeded by focusing on portions and value with friendly service, eventually expanding to four locations.
