What happened to people who ate DDT?

What happened to people who ate DDT?

Human health effects from DDT at low environmental doses are unknown. Following exposure to high doses, human symptoms can include vomiting, tremors or shakiness, and seizures. Laboratory animal studies showed effects on the liver and reproduction. DDT is considered a possible human carcinogen.

What is DDT and why was it banned?

In 1972, EPA issued a cancellation order for DDT based on its adverse environmental effects, such as those to wildlife, as well as its potential human health risks. Since then, studies have continued, and a relationship between DDT exposure and reproductive effects in humans is suspected, based on studies in animals.

How did Rachel Carson stop DDT?

In May 1963, Rachel Carson appeared before the Department of Commerce and asked for a “Pesticide Commission” to regulate the untethered use of DDT. Ten years later, Carson’s “Pesticide Commission” became the Environmental Protection Agency, which immediately banned DDT.

What disease did DDT wipe out?

DDT, which had been effectively used to eradicate malaria carrying mosquitoes, continues to be a major public health problem and effective treatment and prevention efforts are still necessary.

Is DDT still on the market?

DDT is still used today in South America, Africa, and Asia for this purpose. Farmers used DDT on a variety of food crops in the United States and worldwide. The reason why DDT was so widely used was because it is effective, relatively inexpensive to manufacture, and lasts a long time in the environment (2).

What is Carson warning us about?

Carson warned that pesticides like DDT — dichlorodiphenyltrichloroethane — were being sprayed excessively and indiscriminately in attempts to control crop pests. Poisons washed into waterways and moved along the food chain, threatening delicate ecosystems for birds, fish and, ultimately, humans.

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