What happened to Zaycon fresh?
What happened to Zaycon fresh?
Zaycon Fresh has suspended operations as of Monday, June 25th, 2018. They abruptly posted a notice to their website, sharing very little details beyond that. In recent months, they’ve tried to push the envelope and lower prices beyond what they were able to sustain long term, in an effort to boost growth.
Why did Zaycon go out of business?
Zaycon, founded in 2010, ceased operations last summer amid a lawsuit and internal turmoil. Michael said her farm-to-truck enterprise has a business model similar to Zaycon’s, but with one key difference: Customers don’t have to put down hundreds of dollars for food they might not receive for months.
Who took Zaycon food?
After one year into their existence, it has become publicly known that Savory Butcher employees/owners are all from Zaycon Fresh. Mike Conrad was the owner and CEO at Zaycon. Mike Conrad is the current co-owner/CEO of Savory Butcher. Adam Kremin was the owner/COO at Zaycon Fresh.
What happened to zaycon fresh?
The Savory Butcher made its first delivery in August, about two months after the company on which its business is based, Zaycon Fresh, unexpectedly closed its doors. (Courtesy of Cassie Michael)
How does zaycon’s savory Butcher work?
Savory Butcher customers reserve their meat order four to five weeks before a delivery for $10, paying the full amount once the order is processed and on its way about a week before pickup. Since Michael’s company carried over Zaycon’s hallmark delivery method, she said she wanted to bring on Zaycon founder Mike Conrad as the Savory Butcher’s CEO.
Is Farm-to-truck business model similar to zaycon?
Michael said her farm-to-truck enterprise has a business model similar to Zaycon’s, but with one key difference: Customers don’t have to put down hundreds of dollars for food they might not receive for months. “Nobody liked that, even when Zaycon appeared to be stable and running strong,” she said.
What happened to zonezaycon?
Zaycon, founded in 2010, ceased operations last summer amid a lawsuit and internal turmoil. Michael said her farm-to-truck enterprise has a business model similar to Zaycon’s, but with one key difference: Customers don’t have to put down hundreds of dollars for food they might not receive for months.
