What is a Type 1 restaurant?
What is a Type 1 restaurant?
A Type I restaurant vent hood is designed for the removal of condensation, heat, smoke, and other greasy by-products of cooking. Taking that into account, this kind of hood is commonly referred to as a “grease hood.” Grease and associated by-products are produced when cooking animal protein.
What is the difference between Type 1 and Type 2 hoods?
Type 1 hoods are to be used with appliances that produce grease and smoke. Type 2 hoods are to be used with appliances that produce only heat and steam and no grease or smoke. Such as dishwashers and pasta cookers.
What requires a Type 1 hood?
Type I ventilation hoods are required to be installed above cooking equipment that produce grease or smoke. They are specifically designed to remove condensation, heat, smoke, and grease and oil-laden vapors produced by cooking.
What is a Type 2 Hood?
Type II hoods shall be installed above all appliances that produce products of combustion and do not produce grease or smoke as a result of the cooking process. For example, Type 2 hoods are used to exhaust the excess heat produced by ovens, pasta cookers and commercial dishwashers.
How much does it cost to install a restaurant hood?
The average cost of installing a commercial hood ranges from $964 to $1,174 per square foot. A 12-foot long kitchen range good may cost about $12,828 to install. Most commercial hoods measure about 10 to 14 feet long which marks the installation costs at $9640 on the lower side and $16,436 on the higher side.
Do pizza ovens require a Type 1 hood?
Yes, commercial pizza ovens are required to be under a hood. However, due to the many different types of pizza ovens available on the market, it’s important to determine whether your pizza oven requires a Type I or Type II hood.
Does Type 2 hood need fire suppression?
Fire-extinguishing system is required. No requirement.
How much does it cost to install a Type 1 hood?
The average cost of installing a commercial hood ranges from $964 to $1,174 per square foot.
Do electric fryers need a hood?
Yes, electric deep fryers need to be under some sort of hood just like their gas-powered brethren. Many chefs prefer equipment powered by natural gas, which results in some kitchens being almost exclusively powered by gas, but the natural gas powering this cooking equipment isn’t the only reason you need a hood.
