What is artichoke Supplement Good For?

What is artichoke Supplement Good For?

Artichoke extract is sometimes used to treat a variety of health conditions. For example, some consumers use the extract to treat hangovers, high blood pressure, anemia, arthritis, kidney problems, liver problems, snake bites, water retention, and other concerns.

Who should not take artichoke extract?

People with bile duct obstruction or gallstones: Anyone with these conditions should avoid artichokes and artichoke extract due to their ability to promote bile movement ( 37 ).

What is the best artichoke extract for your liver?

Top Best Artichoke Supplements

  • Jarrow Formulas Artichoke 500 mg.
  • Artichoke Extract, 200 Capsules, 200 Capsules, 1020mg Serving by Earthborn Elements.
  • Liver Health Detox Support Supplement.
  • Now Foods Artichoke Extract 450mg.
  • Layer Origin | Artichoke Leaf Extract 6000 mg.
  • Vitapia Artichoke Leaf 1000mg per Serving.

Why do artichokes give me diarrhea?

High-FODMAP foods are difficult for some people to digest and may cause diarrhea. Some categories already mentioned in this article, like fructose, lactose, and sugar alcohols, are considered FODMAPs. The list of high-FODMAP foods is extensive, but a few other examples include: artichokes.

Can artichokes recharge your liver?

Liver Health A few small studies have shown that artichoke can improve liver function for people with nonalcoholic fatty liver disease. Though there’s no data yet about its effect on alcoholic fatty liver disease, there’s evidence that artichoke leaf extract can contribute to overall liver health.

Do artichokes cause gas?

Vegetables such as artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, cucumbers, green peppers, onions, radishes, celery, and carrots can cause excess gas.

Is Turmeric bad for kidney?

Side effects of Turmeric Turmeric contains oxalates and this can increase the risk of kidneys stones. “The consumption of supplemental doses of turmeric can significantly increase urinary oxalate levels, thereby increasing risk of kidney stone formation in susceptible individuals.”

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