What is broccoli casserole made of?
What is broccoli casserole made of?
In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well. Add 1 cup of cheese and mix again. Place mixture in a medium buttered casserole dish.
Is Campbell’s broccoli cheese soup vegetarian?
Campbell’s® Broccoli Cheese soup is the perfect blend of Broccoli and Cheese in a creamy soup base, and has no artificial flavours or colours. This creamy soup is made with broccoli and real cheddar cheese, and is Vegetarian. It comes in a convenient Non BPA lined can.
Can I substitute fresh broccoli for frozen in a casserole?
You can substitute fresh broccoli for the frozen broccoli. Fresh broccoli will yield a bit longer cooking time than frozen. If you like your broccoli more on the softer side, cook it longer.
Can you substitute frozen broccoli for fresh?
A: Generally you can use fresh, frozen and canned vegetables interchangeably in a recipe. For 2 cups of fresh cut-up vegetables, substitute 2 cups of frozen, loose-pack vegetables that have been cooked and drained.
How do you thicken a casserole without cornflour?
A flour and water paste (table or desert spoon of flour then add cold water until it’s a liquid paste) added to the casserole will thicken it. Allow the casserole to boil for a couple of mins to cook the flour and get rid of the floury taste.
How do you drain water from broccoli?
If adding broccoli to a cold salad, first blanch in boiling water for 2 minutes and then immediately rinse with cold water. Blanching for a short period of time will bring out the flavor of the broccoli and brightens its color.
Can you freeze broccoli casserole?
To freeze a broccoli bake, first, wait until it cools completely. Freezing warm casserole will make it watery and mushy. Once it’s cold, simply freeze it in your casserole dish. It’s best to have a dish that is both freezer-proof and oven-proof.
Can you use water instead of milk for soup?
Water. In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. Try adding a tablespoon of butter for each cup of water you use—it’ll account for some of the milkfat you’re missing out on. …
Can you eat broccoli cheese condensed soup?
Campbell’s® Condensed Broccoli Cheese Soup makes winning over any crowd easy. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream….Broccoli Cheese Soup.
| Nutrition Facts | ||
|---|---|---|
| About 2.5 Servings Per Container | ||
| % Daily Value* | ||
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
How do you thaw broccoli for casserole?
Prepare the broccoli. If you are using frozen broccoli, it’s better to thaw it in the fridge overnight. Alternatively, you can throw broccoli into a bowl with water and leave it for an hour to thaw. If you use frozen broccoli, your cheesy casserole might turn out a bit too watery and might burn way too easily.
What is the best broccoli casserole recipe?
Directions Boil florets for 3 minutes or until just tender. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter. Bake in a 325 degree oven for 30 minutes or until bubbly.
What are the ingredients in broccoli casserole?
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
How do you make broccoli cheese casserole?
Directions Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon.
What is the recipe for Broccoli rice casserole?
Directions In a large skillet, saute the onion, celery and broccoli in butter for 3-5 minutes or until crisp-tender. Stir in the cheese sauce, soup and milk until smooth. Place rice in a greased 8-in. square baking dish.
