What is Japanese Anmitsu?
What is Japanese Anmitsu?
Anmitsu (あんみつ) is a summer dessert (but why don’t we enjoy all year round?) made of small cubes of kanten jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas. It’s usually served with black sugar syrup called kuromitu that you pour onto the jelly before eating.
How much does Anmitsu cost?
Anmitsu Mihashi
| HOURS | 10:30am-9:30pm (L.O. 9:00pm) |
|---|---|
| COST | Anmitsu 480 yen／Inaka Shiruko 580 yen／Strawberry Cream Anmitsu (seasonal) 750 yen／Kori Uji (seasonal) 660 yen／ |
| AVERAGE LUNCH COST | ¥ 600 |
| AVERAGE DINNER COST | ¥ 600 |
| ADDRESS | 4-9-7 Ueno, Taito-ku |
What color is Anmitsu?
Anmitsu (あんみつ, rarely 餡蜜) is a Japanese dessert that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly made from red algae.
What is Neri yokan?
Slick and shiny, Neri yokan (also called by many names, such as Red Bean Jelly or Red Bean Cake outside Japan) is a jelly-like treat that’s made using sweetened bean paste and agar agar, a plant-based alternative to gelatin that’s frequently used in Asian cuisines.
What is dessert in Japan?
Daifuku, or mochi, is a classic Japanese dessert that’s popular all over the world. In fact, when someone says Japanese dessert, more often than not, people will instantly think mochi! Mochi is a small, sticky, round confection with a sweet filling.
How do you pronounce Anmitsu?
anmitsu Pronunciation. an·mit·su.
What is wagashi made of?
Some of the most common ingredients in wagashi are anko, or bean paste, rice, fruit, and nuts. Common types of wagashi include mochi, daifuku, nerikiri, and rakugan.
What is anmitsu recipe?
Anmitsu recipe actually evolved through different periods of time and this kanten jelly dessert has many variations now. It started as mitsumame (みつ豆). mitsumame + fruits = Fruits Mitsumame. mitsumame + sweet red bean paste (anko) + ice cream = Cream Anmitsu.
Can I buy mitsumame on Amazon?
As an Amazon Associate, I earn from qualifying purchases. Fruits Mitsumame (フルーツみつ豆) is a traditional Japanese summertime sweet—a bowl of fruit and cubes of jelly made from agar-agar (kanten). There is a convenient canned fruits mitsumame available in Asian store.
How do you make Kuromitsu with Kanten cubes?
Place some kanten cubes in a serving bowl, top with 1 tablespoon of red bean paste, and pour some of the kuromitsu to fill about half of the bowl. Notes
What is the best way to cook with kuromitsu syrup?
Pour into a baking pan and let it set at room temperature. Then chill for 1 hour in the fridge. Cut into small 1/2 inch cubes. Kuromitsu (black sugar syrup)
