What is New Zealand deer velvet?

What is New Zealand deer velvet?

Deer Velvet Antler is an all natural superfood used to boost strength and athletic performance, support healthy joints, improve the immune system, and promote rapid recovery after physical activity. Mountain Red is New Zealand’s high performance deer velvet antler supplement with 500mg pure velvet per capsule.

How much is velvet worth in NZ?

Deer, elk and wapiti stags grow a new set of antlers every year. Hard antler is growth from previous years while velvet is the current year’s growth. Hard antler has little value, but velvet is worth about $100 per kilogram and sales last year were worth about $28 million to New Zealand farmers.

Is deer antler extract illegal?

It is a natural product that is available to legally purchase throughout the united states and the rest of the world. It is a rare substance that is not widely distributed, but it is completely legal to produce, sell, and purchase. Why do people sometimes believe deer antler velvet is illegal?

What is deer antler velvet used for?

Deer velvet covers the growing bone and cartilage that develops into deer antlers. People use deer velvet as medicine for a wide range of health problems. Deer velvet is used to boost strength and endurance, improve the way the immune system works, counter the effects of stress, and promote rapid recovery from illness.

How expensive is deer velvet?

Average prices achieved by deer farmers for velvet this year are around $105 per kilogram net, compared to $128 per kilogram last season.

Does deer antler velvet boost testosterone?

“Deer antler velvet increases your own testosterone naturally,” Lentini said. “It doesn’t increase testosterone levels like crazy. It does it naturally.” Lentini also refuted the allegation that athletes have tested positive for performance enhancement drugs while using Antler Velvet Max.

What is deer velvet worth?

Average prices achieved by deer farmers for velvet this year are around $105 per kilogram net, compared to $128 per kilogram last season. Despite that reduction the industry is generally buoyant, with most trends going in the right direction, including production, which is increasing at a rate of 10 per cent per annum.

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