What is paneer paratha?
What is paneer paratha?
Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.
How do you make paneer pulao?
• Paneer (grated) – 1 cup. In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities. Then pour 1 tablespoon of oil, knead the dough for 15 minutes. Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls.
How do you make paneer dumplings?
Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls. Now take the soft dough, divide into small dumplings, flatten it. Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti and cook on tawa both the side.
How to eat aloo paratha?
A Paratha can be eaten simply with a blob of ghee, butter but tastes best with pickle, thick curd, chutneys or any curry or gravies. Aloo paratha is famous and well known as the Indian flat bread stuffed with spiced potatoes originating from the region of Northern India.
