What is the difference between cider and mulled cider?

What is the difference between cider and mulled cider?

What is the difference between apple cider and mulled apple cider? Typically you drink apple cider cold with nothing added to it. You drink mulled apple cider warm or hot after it has been warmed with spices and possibly fruit. Many times alcohol is added to a mulled apple cider.

Why is it called mulled cider?

The best contender is one of the oldest definitions: something reduced to small particles. Small particles of spice might have been the mull that mulled wine. In coming to Britain, the American term displaced the traditional English “wassail,” a mulled cider or ale drunk as a toast to health or a good apple crop.

What is another name for hot mulled cider?

Another Name for Hot Mulled Cider: Wassail In Old England, Wassail was a beverage of hot mulled cider, drunk traditionally as an integral part of wassailing, a Medieval Christmastide ritual intended to ensure a good cider apple harvest the following year.

Is cider carbonated?

It seems pretty straightforward to understand that something called a “still” cider is, indeed, not carbonated. And in most cases, this designation leads to a mouthfeel equivalent to a non-bubbly wine. However, in the presentation and serving of the cider, some effervescence is created.

What makes something mulled?

A “mulled” drink is a drink which has been prepared with these spices (usually through heating the drink in a pot with mulling spices and then straining). The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg; and less frequently star anise, peppercorn or cardamom.

Is Mulled wine alcoholic?

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

What is the meaning of the word Mull in Scotland?

From Wikipedia, the free encyclopedia. Mull is an Anglicization of the Gaelic Maol, a term for a rounded hill, summit, or mountain, bare of trees (it has also been used, in Gaelic, to refer to a forehead, or to a shaved head).

Where did mulled cider originate?

The mulling of cider is thought to have come from the tradition of wassailing, which has roots in paganism and the anglo-saxons. The wassailing, or blessing of the fruit trees, involves drinking and singing to the health of the trees to encourage them to provide a bountiful harvest in the autumn.

What is hot mulled cider made of?

Spicing Your Cider You can use a whole range of sweet spices, but the most basic combination is spicy fresh ginger, cinnamon sticks, and cloves. Feel free to add star anise, black peppercorns, or allspice berries to make this cider your own.

What does it mean to mull cider?

Mulled cider gets its name from the definition of mull, which means to flavor a beverage by heating it and adding spices. Frequently, this drink also includes either slices or the zest of citrus fruits like oranges.

What does mulled cider mean?

The noun MULLED CIDER has 1 sense: 1. sweet cider heated with spices and citrus fruit Meaning: Sweet cider heated with spices and citrus fruit Classified under: Nouns denoting foods and drinks Hypernyms (“mulled cider” is a kind of…): sweet cider (unfermented cider)

Is cider like beer or wine?

Although cider is marketed much like beer, it’s actually more like wine. After all, cider is fermented, not brewed. And like some sparkling wines, certain hard ciders can be bubbly, crisp and very refreshing.

Is cider an ale?

Generally the word cider is raw apple juice (no alcohol) If it is fermented it is then usually called Hard Cider (or perhaps apple wine) and then contains alcohol. Ale generally is a type of beer, therefore it has alcohol. There is a soft drink called Ginger Ale.