What is the green revolution in agriculture?
What is the green revolution in agriculture?
Ray Offenheiser: The Green Revolution was the emergence of new varieties of crops, specifically wheat and rice varietals, that were able to double if not triple production of those crops in two countries.
What is Green Revolution in short paragraph?
The Green Revolution was a period when agriculture in India was converted into an industrial system due to the adoption of modern methods and technology, such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers.
What is green revolution write the types of farming?
Green revolution refers to the initial step taken by the government during the 1960s to increase the crop production by introducing high yielding plants; high amount of fertilizers and pesticides; and modern irrigation methods.
What was the impact of green revolution on Indian agriculture?
The Green Revolution resulted in a record grain output of 131 million tonnes in 1978/79. This established India as one of the world’s biggest agricultural producers. Yield per unit of farmland improved by more than 30% between1947 (when India gained political independence) and 1979.
What are the positive and negative effects of Green Revolution on agriculture in India?
It improved the economic lot of farmers, and their standard of living greatly improved. It reduced the import of food grains. The revolution increased the use of fertilizers. The environmental degradation makes the GR an overall inefficient, short-term solution to the problem of food insecurity.
How has the Green Revolution changed agriculture in India?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
What is the importance of green revolution?
In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
What are advantages of green revolution?
Advantages of Green Revolution The amount of greenhouse gas emissions will help to reduce this. It allows us to create more food than conventional methods of growing. In uncooperative conditions, it offers us with predictable yields. It allows a decline in food costs for the world economy.
How did green revolution benefit the Indian farmers?
The Green Revolution in late 1960s introduced the Indian farmer to high yielding variety of seeds to produce much greater amount of grain on a single plant.
What is Green Revolution discuss its impact on Indian agriculture?
Tremendous Increase in Crop Produce: It resulted in a grain output of 131 million tonnes in the year 1978-79 and established India as one of the world’s biggest agricultural producers. The crop area under high yielding varieties of wheat and rice grew considerably during the Green Revolution.
