What is the importance of color code in chopping board?
What is the importance of color code in chopping board?
Several of the most frequently asked questions about food hygiene concern a colour coded chopping boards set. The purpose of colour coding these cutting boards is to help prevent cross contamination of foodstuffs. Cross Contamination is one of the most common causes of food-related illness.
What are the 6 cutting boards used for?
A red chopping board is used for high-risk foods including chicken and other raw meats. The blue chopping board is used for the preparation of raw fish. The white chopping board is used for dairy products, such as the cutting of cheese. The yellow chopping board is used for the preparation of cooked meats.
What color cutting board would you use to cut up beef wieners?
Brown
Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables.
Should you use different cutting boards?
Use separate cutting boards and plates for produce, meat, poultry, seafood, and eggs: Use one cutting board for fresh produce or other foods that won’t be cooked before they’re eaten, and another for raw meat, poultry, or seafood. Use separate plates and utensils for cooked and raw foods.
What chopping board is best?
The general consensus between chefs, knife experts and food hygienists is that wood are the best. Avoid glass, marble, bamboo and steel as these are just too hard. End grain wood boards are the most suitable for preserving the longevity of your expensive kitchen knife.
What are yellow chopping boards used for?
A yellow chopping board should only be used with cooked meats and poultry. Staff should refrain from using cooked fish on this chopping board, but for food safety purposes, you should never use this chopping board for raw fish.
What do chefs use for cutting boards?
Most cutting boards are made from either wood (maple, cherry, walnut), bamboo (which is actually a fast-growing grass), or a synthetic material like plastic or rubber. But is one better than the other? Well, all the chefs we polled prefer working with wood or bamboo boards.
What chopping board you will use for fruit and vegetables only?
green chopping board
A green chopping board is used for washed fruits and salad vegetables. You should use this board for cutting up fruit, such as apples, bananas, and strawberries, and when cutting up salad items, like tomatoes, peppers, and cucumber.
What is a brown board used for?
Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood.
Is it OK to use the same cutting board for meat?
Because of their pores, cutting boards can be a friendly environment to these bacteria (on some occasions, even after they’ve been washed). If you use the same cutting board for meat and eggs as you do for produce and cheeses, you can transfer bacteria to them. This is called cross-contamination.
