What is the nutritional value of crescent rolls?
What is the nutritional value of crescent rolls?
Per 1 Roll: 100 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 3 g total sugars.
How many calories are in 2 crescent rolls?
Per Roll: 90 calories; 1 g sat fat (5% DV); 220 mg sodium (10% DV); 3 g total sugars.
How many calories are in a tube of crescent rolls?
How many calories are in Pillsbury Dough?
Per 1/6 Package: 110 calories; 1.5 g sat (7% DV); 300 mg sodium (13% DV); 3 g total sugars.
Are crescent rolls healthy?
They aren’t your healthiest option, however. One crescent roll contains about 6 grams of fat, of which 2 grams are saturated, and 220 milligrams of sodium. Replace crescent rolls with equally tasty, but more nutritious, grains to improve your healthy eating plan.
How many carbs are in 1 crescent roll?
Nutrition Facts
| % Daily Value | |
|---|---|
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 12g | 5% |
How many carbs are in Pillsbury crescent?
How many calories are in two Pillsbury crescent rolls?
Nutrition Facts
| Calories 100 | (418 kJ) | |
|---|---|---|
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 220 mg | 9% |
How many carbs are in crescent rolls?
Why are crescent rolls bad for you?
2. They contain trans fat. The downside to using hydrogenated palm oil is that it contains trans fat, which is bad for your cholesterol. It’s not so good for your body, which is why you should definitely eat these babies in moderation.
How many carbs are in 2 crescent rolls?
How many carbs are in a crescent roll?
Total carbs in a Crescent Roll is 13.85 (g), 5% of daily value. Sugar in a Crescent Roll is about 1.75 g and the amount of protein in a Crescent Roll is approximately 2.66 g.
How many calories in a crescent roll?
A Crescent Roll of Rolls contains about 78 Calories per serving. It also contains about 11 calories that come from fat.
What are some recipes for Crescent roll dough?
Dissolve yeast in warm water. Watch Now Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Punch down dough. Divide in half. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
