What is the reason behind Half Apple logo?
What is the reason behind Half Apple logo?
Because it was designed that way 40 years ago (long before Android). And iOS is eating Android for breakfast, lunch and dinner. One story is that it was to give a sense of scale, so that it didn’t look like a cherry.
Why does Apple’s Apple have a bite out of it?
“Janoff says that Steve Jobs didn’t give him a specific brief for the logo design, and the reason for the bite is crystal clear: it’s there for scale, he says, so that a small Apple logo still looks like an apple and not a cherry.”
What is the meaning of apple half?
In an interview with Creative Bit’s Ivan Raszl, Janoff said the first reason behind Apple logo being half eaten “I designed it with a bite for scale, so people get that it was an apple, and not a cherry or tomato”. And the second reason according to Janoff- “Also it was kind of iconic about taking bite out of an apple.
Why is Steve Jobs named Apple?
Why did Steve Jobs name the company Apple? In a 1980 video, Apple Co-founder Steve Jobs revealed the company, which was founded on April 1, 1976, was named ‘Apple Computers’ so as to list it before his previous employer Atari, in phonebooks. Jobs said the name epitomised “simplicity” and “sophistication”.
Why did Gordon Brown Apologise to Alan Turing?
British Prime Minister Gordon Brown apologized Friday for the “inhumane” treatment of Second World War code-breaker Alan Turing who was convicted of gross indecency for being homosexual at a time when it was illegal in Britain.
Did Alan Turing inspire the apple logo?
The logo on the back of your iPhone or Mac is a tribute to Alan Turing, the man who laid the foundations for the modern-day computer, pioneered research into artificial intelligence and unlocked German wartime codes. His death, a decade after the end of the war, provides the link with Apple.
Why does a half eaten apple turn brown?
When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.
