What is the red wine from the Languedoc-Roussillon region of France?
What is the red wine from the Languedoc-Roussillon region of France?
Wine from the Languedoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.
What is the leading wine style in Languedoc-Roussillon southern France?
Rich full-bodied red wines with Syrah, Grenache, Carignan and Mourvedre as major components. Unoaked zesty white wines made mostly with Picpoul and Grenache Blanc.
Is Picpoul de Pinet a Sauvignon Blanc?
Picpoul de Pinet Literally translated, Picpoul means “stings the lip,” referring to the grape’s naturally sky-high acidity. These wines are France’s answer to Portugal’s Vinho Verde can be found in the AOP region Picpoul de Pinet. They’re an excellent, affordable alternative to Sauvignon Blanc or Pinot Grigio.
Where is the wine region of Languedoc-Roussillon?
Regions and Appellations France Languedoc-Roussillon. Languedoc-Roussillon is a large and diverse wine region in the south of France. It stretches from Nîmes and Montpellier in the east, around the Mediterranean to the Spanish border.
How far is it from Roussillon to Languedoc-Rouillon?
This is still over 100 kilometers (60 miles) from Roussillon. About a quarter of all the wine producing vines in France are located in Languedoc-Roussillon. They contribute to such diverse wines as the sparkling Blanquette de Limoux; the rich, sweet red fortified wines of Banyuls; and the rosés of the Côtes du Roussillon.
What is driving the wine revival in Languedoc-Alsace?
New talent attracted to lower land prices has helped fuel the area’s revival. In 2019, the two regions produced 313 million gallons of wine, according to statistics provided by the Conseil Interprofessionnel des Vins du Languedoc (CIVL) and the Conseil Interprofessionnel des Vins du Roussillon (CIVR).
What is a Roussillon wine?
Much of the appellation system reflects Roussillon’s history of sweet wines. Still today, Roussillon makes 80% of France’s vin doux naturels (VDNs). These fortified sweet wines retain their natural sugars after fermentation is stopped by the addition of a spirit.
