What is the side effect of plumpy nut?

What is the side effect of plumpy nut?

May cause complications such as diarrhoea, vomiting, fevers, swelling, rashes, hives, skin infections, and shortness of breath or shock. If these symptoms are present, the caregiver must stop giving Plumpy’Nut and take the child to the OTC or nearest health facility.

How is plumpy nut made and used?

It’s called Plumpy’Nut®, also known as Ready-to-Use Therapeutic Food. Many call it the magical product. It’s a high-energy peanut paste containing sugar, vegetable oil and skimmed milk powder, and enriched with vitamins and minerals. Plumpy’Nut® is used to treat severe acute malnutrition in young children.

What are Rutfs made of?

Typically, the ingredients for standard RUTF include milk powder, sugar, peanut butter, vegetable oil, vitamins and minerals; but ingredients vary depending on local availability, cost and acceptability. Benefits of RUTF include a long shelf life without refrigeration and they require no preparation.

Is Plumpy Nut still used?

Plumpy’Nut is used as a treatment for emergency malnutrition cases. Its ease of use has made mass treatment of malnutrition in famine situations more efficient than in the past. Severe acute malnutrition has traditionally been treated with therapeutic milk and required hospitalization.

Is Plumpy Nut expensive?

Plumpy’nut is fairly expensive, costing about $60 per child for a full two-month treatment.

What is F-75 in nutrition?

Feeding formulas: What are F-75 and F-100? F-75 is the “starter” formula used during initial management of malnutrition, beginning as soon as possible and continuing for 2-7 days until the child is stabilized. Severely malnourished children cannot tolerate normal amounts of protein and sodium or high amounts of fat.

Who owns plumpy nut?

Plumpy’Nut is manufactured by the French company Nutriset, which sold 43,500 tons of the stuff last year, resulting in revenues of €123 million ($132 million), according to Le Monde.

What is Rutfs?

RUTF (ready-to-use therapeutic food) gives malnourished children the vital nutrients they need to recover. The original and most well-known RUTF, Plumpy’nut, was invented in 1996 by French pediatrician André Briend. As the name suggests, Plumpy’nut is a peanut-based paste served in a foil pouch.

What is f100 milk?

F-75 contains 75 kcal and 0.9 g protein per 100 ml. As soon as the child is stabilized on F-75, F-100 is used as a “catch-up” formula to rebuild wasted tissues. F-100 contains more calories and protein: 100 kcal and 2.9g protein per 100 ml. The table below shows a number of recipes.

What is rehydration solution for malnutrition?

In people with severe acute malnutrition, mild and moderate dehydration caused specifically by cholera, should be immediately treated with oral rehydration salts (ORS) 4. ORS is a fluid that contains salt, sugar, potassium chloride and citrate to replenish the lost fluids and electrolytes that led to dehydration 6.

What are F-75 and F-100 diets?

F-75, a low-protein milk-based formula diet, is given as the therapeutic food in the stabilization phase, followed by a gradual transition over two days or so (transition phase) to F-100, a milk formula with higher protein and energy content, in the rehabilitation phase.

What is the difference between F-75 and F-100?

F-75 has is specially mixed to meet the child’s needs without overwhelming the body’s systems in the initial stage of treatment. Use of F-75 prevents deaths. F-75 contains 75 kcal and 0.9 g protein per 100 ml. F-100 contains more calories and protein: 100 kcal and 2.9g protein per 100 ml.