What is the use of Emilia Sonchifolia?
What is the use of Emilia Sonchifolia?
Emilia sonchifolia is an edible plant used in the ayurvedic system of medicine for the treatment of gastropathy, diarrhea, opthalmia, nyctolpia, cuts and wounds, intermittent fevers, pharyngodyma, and asthma.
What is the common name for Emilia Sonchifolia?
Lilac Tasselflower
Emilia sonchifolia (L.) DC.
| Family Name: | Asteraceae (Compositae) |
|---|---|
| Synonyms: | Emilia flammea, Cacalia sonchifolia |
| Common Name: | Katumbi Jantan, Cupid’s Shaving Brush, Emilia, Lilac Tasselflower, Red Tassel Flower, Purple Sow Thistle, Flora’s Paintbrush |
Can you eat Emilia Sonchifolia?
Emilia sonchifolia (L.) DC (Family: Asteraceae), commonly known as ‘lilac tasselflower’ is an important edible medicinal plant found to be used as one of the popular ingredients of traditional vegetable salads in Malaysia, Bangladesh and India. The plant is rich with flavonoids.
What is the phylum of Emilia Sonchifolia?
Vascular plant
Emilia sonchifolia/Phylum
What is the botanical name of Emilia grass?
Details
| Eppo code | EMISO |
|---|---|
| Family | Asteraceae |
| Species | Emilia sonchifolia (L.) DC. ex DC. |
| Weed type | 01-Broad leaves |
What is tassel flower used for?
In China, a tea made from the leaves is used to treat dysentery. The juice of the leaves is used to treat conjunctivitis. Lilac tasselflower also is used to stop bleeding, to break fevers, as a general anti-inflammatory agent and as a pain reliever.
What is the use of Muyalcheviyan?
“This medicinal plant provides excellent remedy for eyes, ears and throat complaints.” Actions : Anti-septic, Anti-diarrhoeal, Anthelmintic, Febrifuge.
How do I use Muyalcheviyan?
Muyalcheviyan (tassel flower) ► The juice of muyalcheviyan leaf with a dash of salt when applied externally on the throat will cure tonsillitis. ► Having a decoction of boiled muyalcheviyan leaf will bring down fever. ► Taking muyalcheviyan along with root crushed in buttermilk is a remedy for blood ulcer.
What is Muyal Cheviyan?
Gunam: Laghu and Grahi Veeryam: Seetham Vipakam: Katu Parts Used: Whole plant The leaf of the plant resembles with the ear of rabbit hence got this name. It is commonly used for fever and bleeding piles.
Is Emilia plant edible?
Edible Uses The whole plant, including the flowers, can be eaten raw or cooked[144]. The leaves are usually harvested and used before the plant flowers[183].
What is Mukkutti herb?
Biophytum sensitivum, also known as little tree plant, or Mukkootti (in Malayalam language) is a species of plant in the genus Biophytum of the family Oxalidaceae. The plant is also a common weed in tropical greenhouses.
What does Emilia sonchifolia look like?
Emilia sonchifolia is an annual herb. The plant is erect and sparingly hairy, soft-stemmed, and grows to 20 to 70 cm high with a branch tap root. The leave pattern is alternate with winged petioles. Leaves on the lower end of the stem are round/oval shape, 4 to 16 cm in height and 1 to 8 cm in width.
What does Echeveria sonchifolia look like?
The fruit is an oblong dry indehiscent ribbed achene, 2.4-3 mm long, reddish brown or off-white with a pappus of white hairs up to 8 mm long. The exact native range of E. sonchifolia is still uncertain ( USDA-ARS, 2018 ).
What is the scientific name of Emilia Sinica?
Emilia sinica Miq. Gynura ecalyculata DC. Prenanthes javanica (Burm.f.) Willd. Sonchus javanicus (Burm.f.) Spreng. Emilia sonchifolia, also known as lilac tasselflower or cupid’s shaving brush, is tropical flowering species of tasselflower in the sunflower family.
What is the habitat of E coli sonchifolia?
Growing at elevations ranging from sea level up to 3000 m, E. sonchifolia thrives under a wide range of environmental conditions across tropical and subtropical regions. It is a common weed in open grasslands, waste areas, roadsides, arable crops, pastures, forest edges, coastal thickets, weedy slopes, riverbanks and paddy ridges.
