What kind of wire do you use for a cheese slicer?

What kind of wire do you use for a cheese slicer?

For my cutting wire I used 0.015″ music wire, this wire has a very high tensile strength and is thin enough to be wound easily. Wrap the end of the wire around one of the knurled screws and tighten, securing the wire to one side of the cheese cutter.

How do you replace the wire on a hand held cheese slicer?

Pry out the end of the old wire from that arm with the tip of a nail. Repeat the process on the opposite arm to completely remove the old wire. Loop the ends of the new wire into the slots for the wire on the arms. Replace and tighten the holding screws.

What gauge is cheese cutter wire?

The wire diameter is . 022 inches, which corresponds to 23 American Wire Gauge (AWG). The holes in the holders of the wire ends appear to have a bit of excess opening, so the more-commonly-available (and slightly larger at . 025″) 22 AWG might work.

Can you replace the wire on a cheese slicer?

You can easily replace the wires on your own. In most cheese slicers available in the market, the cheese cutting board is normally made of marble and will have stainless steel wire attached to the cutting arm. The stainless steel wire usually lasts for many years and sometimes, comes with a lifetime warranty.

What is cheese wire made of?

A lovely polished stainless steel Cheese Wire – a very satisfying way to cut cheese! Size: Approximately H12cm x W13cm (at widest point) and presented in a gift box.

How do you clean a marble cheese slicer?

Easy to Clean Cleaning is a breeze – simply wash with warm soapy water and pat dry.

What can I use instead of cheese wire?

In place of cheesecloth, you can use a laundry bag, nut milk bag (used for making almond milk), mesh bag (used for making alcohol), or a paint strainer bag (found in hardware stores) to strain broths, cheeses, yogurts, and other foods.

What is cheese wire?

Noun. cheese wire (countable and uncountable, plural cheese wires) A wire which is sufficiently strong, yet fine enough to cut through cheese easily. Normally with either a wooden handle at each end, or fixed to a board at one end, with a wooden handle at the other.

Why are there holes in cheese knives?

According to Bos, “The holes ensure less contact with the cheese meaning the blade doesn’t stick to the cheese, making it easier to cut and create more presentable pieces.” Bos also added that this knife (and the remaining two basic knives) have a forked tip, which allows you to hand a piece of cheese to someone …