What makes a good teapot spout?
What makes a good teapot spout?
“The spout need be only long enough to give a well-directed stream of tea into the cup. Usually, it protrudes no more than about one half of the diameter of the body of the pot. At the end, the spout will terminate in a sharp lip which cuts off the flow of tea and prevents dripping.
What is the spout of a teapot called?
Spout – The shaped funnel through which the tea is poured and directed. The majority of antique teapots have an integrated strainer, located at the junction of the body and spout. Shoulders – These may be embellished for decorative purposes.
Why is there a hole in the lid of a teapot?
It’s to let air in when you pour. Otherwise you might end up with an almost airtight seal on the pot and the water won’t stream out. If you don’t have a hole in the lid air will have to come up through the spout like air bubbling up in a bottle of water in a water cooler.
What is a kyusu teapot?
Kyusu (急須) are traditional Japanese teapots mainly made of fired volcanic clay of very high quality. The word kyusu simply means teapot, even though in common usage kyusu usually does refer to a teapot with a side handle. The spout incorporates a clay or metal filter to retain the tea leaves when pouring.
How do you make a simple clay teapot?
Steps:
- Sketch a teapot shape on paper to serve as a guide.
- Weigh 3 to 4 pounds of clay and wedge it well to remove all the air pockets.
- Throw the ball of clay on the wheel and form the desired teapot shape.
- Throw a spout that will be attached later.
- Let the teapot and spout set for a day to dry.
How to choose the right tea spout?
It should be smooth inside, without constrictions. At the end, the spout will terminate in a sharp lip which cuts off the flow of tea and prevents dripping. The direction of the spout at this point should be roughly parallel to the table; then, when the pot is tilted, the area just under the edge of the lip of the spout will be uphill to the tea.
What tools are used to make a teapot?
Specialised tools of wood, bamboo, metal and horn, created through the centuries, are used during the process. 3. Are there different styles of teapot, and were different styles used for specific types of tea?
How do I Stop my tea spout from dribbling?
A feature which helps to prevent dribbling is a little ditch or channel cut on the inside of the spout beginning at the very edge or lip and running back a bit into the spout. When the pour is cut off, the tea tends to run back down this little groove instead of down the outside of the spout.”
How do you adjust the spout on a tea kettle?
At the end, the spout will terminate in a sharp lip which cuts off the flow of tea and prevents dripping. The direction of the spout at this point should be roughly parallel to the table; then, when the pot is tilted, the area just under the edge of the lip of the spout will be uphill to the tea.
