What restaurants does Kevin Rathbun own?
What restaurants does Kevin Rathbun own?
Other Rathbun restaurants include Kevin Rathbun Steak a few blocks from Rathbun’s with a patio on the BeltLine, Krog Bar (Mediterranean tapas bar) also in Stoveworks, and KR Steakbar opened in 2012 in Peachtree Hills area of Buckhead.
How much is Kevin Rathbun Steak?
Kevin Rathbun Steak Menu Prices
| Item | Price | Change |
|---|---|---|
| Dry-Aged Steak for 3 | $130.00 | – – |
| Dry Aged Cowboy Ribeye (22 oz.) | $82.00 | – – |
| Ribeye (10 oz.) | $39.00 | – – |
| Ribeye (20 oz.) | $69.00 | – – |
What do you wear to Kevin Rathbun Steak?
Evening in casual wear. Slacks, dressy jeans for men, and women same as afternoon.
Who owns Marcel Atlanta?
Anne Quatrano
That’s Little Bacch, the snug boîte beneath Big Bacch, just over the railroad tracks behind Marcel, to which owner Anne Quatrano and chef Joe Schafer retreated after they couldn’t make Abattoir work.
Who owns Superica Atlanta?
Ford Fry
Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 11 restaurants in Georgia, three restaurants in Houston, and one in Charlotte.
When did Marcel open?
Local empire builder Ford Fry has an opening date in mind for his latest venture. Marcel, the forthcoming old-school steakhouse that will take over the former Abattoir space, will begin service on Monday, July 6.
Is El Felix the same as Superica?
“The El Felix (at the Battery Atlanta & Avalon) will make the transition over to become Superica this fall. As part of the same Rocket Farm Restaurants family and with similar menus & Tex-Mex-rooted identities, we’ve decided to streamline the brands that are already parallel at their cores.
Who owns El Felix?
Felix, the Los Angeles pasta destination from chef Evan Funke, was one of the buzziest openings of 2017.
Who owns Marcel in Atlanta?
What was Superica before?
Serial restaurateur Ford Fry plans to rebrand both The El Felix Tex-Mex restaurants at the Battery Atlanta and Avalon in Alpharetta to Superica later this fall. “The El Felix (at the Battery Atlanta & Avalon) will make the transition over to become Superica this fall.
Why did El Felix change to Superica?
“As part of the same Rocket Farm Restaurants family and with similar menus and Tex-Mex-rooted identities, we’ve decided to streamline the brands that are already parallel at their cores,” according a press release.
Who is the owner of Rathbun’s?
KEVIN RATHBUN: Kevin is the Chef/Owner of Rathbun’s and in 2004, Kevin Rathbun opened his namesake restaurant, Rathbun’s, then Krog Bar (2005), and then Kevin Rathbun Steak (2007). And today, Kevin continues to be a pivotal and driving force in the local and national restaurant scene.
Who is Kevin Rathbun Steak?
Kevin Rathbun Steak features Prime steaks from Allen Brothers. Described as a steakhouse with a new modernized atmosphere and updated steakhouse menu. Kevin’s background started in humble beginnings in Kansas City, where he started working as a dishwasher at Sambo’s.
What are the hours of operation for Rathbun Steak?
Kevin Rathbun Steak is open for both dine-in service and takeout. Our dining room is open Tuesday through Thursday from 5 to 9 p.m. and on Friday and Saturday from 5 to 10 p.m.
What’s the difference between Rathbun’s and Krog Bar?
At Rathbun’s,Kevin incorporated his take on Modern American Cuisine. His insight to what his guests desire have turned most of the menu items into staples. At Krog Bar, Kevin had a vision of an intimate wine bar with small tapas.
