What should I serve for Christmas dinner?
What should I serve for Christmas dinner?
Side dishes and trimmings
- Brussels with chestnuts & sage.
- Chunky roast potatoes.
- Honey-roast carrots.
- Crisp honey mustard parsnips.
- Christmas spiced red cabbage.
- Bacon, sausage & prune rolls.
- Caramelised shallot mash.
What trimmings do you have with Christmas dinner?
Christmas trimmings & sides
- Meat stuffing.
- Mixed mushroom stuffing.
- Cheat’s cranberry sauce.
- Apricot & sausage stuffing.
- Veggie stuffing.
- Christmas turkey with homemade gravy, roast potatoes, veg and pork and onion stuffing.
- Parmesan Brussels sprouts.
- Gluten-free parsnip, pork & apple stuffing.
How many sides should you have for Christmas dinner?
When planning Christmas dinner, opt for three or four side dishes that can appeal to a range of tastes. In general, one type of potato or starch, a bread, and one or two vegetables help complete the main meal.
What are the best entree recipes for the holiday feast?
Here are our favorite entree recipes for the holiday feast, with options for pork, turkey, beef roasts, and more. (Plus duck! And goose! And lamb!) Just be sure to save room for cookies. Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor.
What to eat for breakfast on Christmas Day?
By Alyse Whitney 83 Christmas Breakfast & Brunch Ideas That Won’t TotallySpoil Dinner Eat morning buns, eggs Benedict, pancakes, or quiche in moderation. (Mimosas optional.) By Alyse Whitney 67 Christmas Side Dish Recipes You’ll Definitely Fill Up On No matter how great your prime rib is, sides are the biggest crowd-pleasers.
What do you serve at a Christmas dinner party?
This elegant salmon dish is perfect for a Christmas dinner party—just slide it into a low oven for 40 minutes and it’s ready to serve. Braised with balsamic vinegar and tomatoes, beef short ribs are the kind of deeply flavorful, comforting main you want on a chilly night.
What should you serve at a French Christmas dinner?
Class up your Christmas with a sophisticated menu of tried and true French classics. Kick the night off with some salty bites (washed down with something bubbly, of course). To start: a creamy and seasonal soup with Christmas flair (thank you, chestnuts). The only thing that can make this course more French is wine.
