What size pan can I substitute for an 8×8?

What size pan can I substitute for an 8×8?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

What size pan is 8×8?

64 square inches
8 x 8 = 64 square inches.

What is the most common cake pan size?

9×13-Inch
1. A 9×13-Inch Baking Pan. The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.

How does baking time change with pan size?

Yes, pan size matters when it comes to baking times and temperatures. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.

What size pan can I use instead of a 8×8 Pan?

What size pan can I use instead of 8×8? What size pan can I use instead of 8×8? For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

How many square inches is a 9×9 Pan?

Standard pan areas cheat sheet. 13×9 = 117 square inches. 9×9 = 81 square inches. 8×8 = 64 square inches. Half sheet (aka 18×13) = 234 square inches. 8-inch round = 50.24 square inches. 9-inch

How many quarts are in a 8×8 cake pan?

How many quarts are in a 8×8 pan? CASSEROLE SIZE BAKING-PAN SUBSTITUTE 2 quarts 8-inch square cake pan 2– ½ quarts 9-inch square cake pan 3 quarts 13x9x2-inch cake pan 4 quarts 14x10x2-inch cake pan

What is a good size to substitute for a baking pan?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

author

Back to Top