What steel is Misono UX10?
What steel is Misono UX10?
Sweden Stainless Steel
Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef’s knives.
What is a yo deba knife?
The yo-deba is the Western style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for cutting meat with minor bones, fish, and semi-frozen food.
Are Misono knives good?
Our Favorite Mid-Priced Japanese Chef’s Knife: Misono 440 Molybdenum. Even lighter in weight than its more expensive sibling, the UX10, the Misono 440 offers an incredibly agile experience, with an especially sharp out-of-the-box blade. It handled all our testing tasks with ease.
Where are Misono knives made?
Seki City, Japan
Misono is made in Seki City, Japan, where is in the middle of Japan. Seki City is a town of cutlery with a tradition of 800 years, and there are many cutlery manufacturing companies. Skilled craftsmen carefully create knives one by one with advanced craftsmanship while preserving tradition there.
Are Misono knives forged?
4 days ago
Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of “Hagane Hocho” that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).
Why do Santoku knives have dimples?
A santoku is defined by its shape—a blunted front and flat cutting edge—but it usually has another distinctive feature as well: a row of shallow dimples on the side of the blade. These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.
What makes the UX10 series so special?
From amongst Misono’s wide selection of knives, the UX10 Series stand as a flagship of Misono’s craftsmanship and a dream knife for professional users. Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
What makes the misono UX10 so special?
The UX10 Series is Misono’s Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness. With Swedish, high carbon, stainless steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of “Hagane”.
How does the UX10 support digital transformation?
The UX10 seamlessly supports digital transformation, offering digital connectivity through BT, WiFi, and optional 4G LTE. An optional RS232 port can support legacy equipment.
Why does the UX10 need an RFID reader?
An optional RFID reader allows information feed-back into the management system. All these functionalities ensure the UX10 stays connected no matter whether outdoors or indoors. In a world where devices need to work 24/7/365 power-up continuity is essential – in portable devices that means a focus on battery configuration.
