What was life like for ww2 evacuees?
What was life like for ww2 evacuees?
Evacuees and their hosts were often astonished to see how each other lived. Some evacuees flourished in their new surroundings. Others endured a miserable time away from home. Many evacuees from inner-city areas had never seen farm animals before or eaten vegetables.
What was life like for child evacuees in ww2?
What was it like for a child to be evacuated? Being an evacuee must have been scary and exciting at the same time. The children had to leave their families and homes behind and try to fit in with host families in the country. Children had labels attached to them, as though they were parcels.
What was the most successful evacuation in ww2?
Dunkirk evacuation, (1940) in World War II, the evacuation of the British Expeditionary Force (BEF) and other Allied troops from the French seaport of Dunkirk (Dunkerque) to England. Naval vessels and hundreds of civilian boats were used in the evacuation, which began on May 26.
What happened to evacuees after ww2?
Surprisingly, even 6 months after the war had ended, there were still 5,200 evacuees living in rural areas with their host families. Many evacuees’ had returned home long before March 1946. In April 1945, the Government began to make travel arrangements to return the evacuees to their homes when the war was over.
Did evacuees go to school in ww2?
Schools in rural areas remained open but they often had to share their facilities with the evacuees. This involved local children using the classrooms in the morning while the evacuees would attend school in the afternoon.
Where did London evacuees go?
Some children in London were even evacuated by ship from the River Thames, sailing to ports such as Great Yarmouth, Felixstowe and Lowestoft.
What was the rations in ww2?
Basic foodstuffs such as sugar, meat, fats, bacon and cheese were directly rationed by an allowance of coupons. Housewives had to register with particular retailers. A number of other items, such as tinned goods, dried fruit, cereals and biscuits, were rationed using a points system.
