What wines are from Sardinia?
What wines are from Sardinia?
Sardinia is home to Cannonau, the local name for Grenache, as well as Vermentino and Carignano, also known as Carignan. These three are the island’s most prolific grapes, but a cache of indigenous varieties that only escape the island occasionally are like a rare wine treasure map.
Does Sardinia have good wine?
Vermentino. Vermentino is the celebrated classic white wine of Sardinia. The only DOCG wine of Sardinia –the highest ranking among the 4-tier Italian classification – this grape has been grown for centuries in the northern tip of the island in the Gallura province.
What is a cannonau wine?
Cannonau is a late-ripening grape variety, which is best suited to hot and dry conditions, and is characterised by a medium alcohol level, soft acidity and generous red fruit flavours (raspberry and strawberry) alongside subtle floral and white pepper spice notes.
How do you drink cannonau wine?
Drink a glass or two of red wine daily. Sardinians drink wine moderately. Cannonau wine has two or three times the level of artery-scrubbing flavonoids as other wines.
What type of wine is Cannonau di Sardegna?
Cannonau wine is a red wine made on the island of Sardinia, Italy. It’s made from the Grenache grape, and the wine is typically dry and high in tannins.
Is cannonau wine organic?
Practicing Organic Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
What does cannonau wine taste like?
What does Cannonau taste like? The flavor of Cannonau is intense, sapid, not very acidic, but with ample and powerful tannins. At the palate is velvety, warm and the bitter flavors given by the tannins unfold layer by layer: licorice, rhubarb, coffee, cola.
What kind of wine is Cannonau di Sardegna?
Cannonau di Sardinia is a red wine made from the Grenache grape, which grows especially thick-skinned on this island. This is thought to increase the antioxidant benefits of the red wine, perhaps making it one of the healthiest red wines.
What does Cannonau wine taste like?
Which red wine has the most resveratrol?
Pinot Noir
Resveratrol is strongly associated with red grapes and red wine made from grapes. Wines such as Malbec, Petite Sirah, St. Laurent, and Pinot Noir have the highest resveratrol content. Malbec grapes have the thickest skin and, therefore, the highest content of resveratrol.
Where to buy Sardinian wine?
You might find one at SardOa diVino, a cute spot that serves small bites and Sardinian wine. If on the menu, a regional white wine from the Torbato grape is a must try. Well-known Sella & Mosca winery, near the Alghero airport, makes a notable example. While in its shop, pick up La Cala, a delicious, affordable Vermentino for beach picnics.
What to drink in Sardinia?
Top 10 Most Popular Sardinian beverages Malvasia di Bosa passito. Malvasia di Bosa is an Italian appellation located in western Sardinia. Malvasia di Bosa. Vermentino di Gallura spumante. Vermentino di Gallura Vendemmia Tardiva. Liquore di mirto. Vermentino di Sardegna. Vernaccia di Oristano. Zedda Piras. Vermentino di Gallura. Cannonau di Sardegna.
What is Sardinia Italy people eat?
What Sardinia People Eat. In Sardinia they…. Eat a lean, low glycaemic index, plant-based diet centred around vegetables, legumes and whole grains with small amounts of cheese and occasional lean meat.
Is Corsica and Sardinia part of Italy?
Although Sardinia is part of Italy and Corsica belongs to France, these two Mediterranean islands are both similar and disparate. Each is beautiful, offering long stretches of coastline for exceptional beach holidays.
