Whats the difference between key lime pie and Florida Lime pie?
Whats the difference between key lime pie and Florida Lime pie?
Classic Florida Key lime pie has a graham cracker crust and a filling of sweetened condensed milk, egg yolks, and freshly squeezed lime juice. The authentic Florida version has a smooth, creamy consistency, buttery graham cracker crust, and a simple topping of whipped cream to complement the crisp acidity of the lime.
What is the most famous key lime pie?
The most famous establishment in Key West for anything involving key lime is Kermit’s Key West Key Lime Shoppe. Rated as serving the best key lime pie by the coveted Today Show, Food Network and National Geographic, Kermit’s is a fanatical shop decked out with floor-to-ceiling yellow and green.
Is key lime pie a Florida thing?
key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.
Are Persian limes the same as key limes?
Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side.
Can you use limes instead of key limes for Key lime pie?
This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes.
What state has the best Key Lime Pie?
The Florida Keys
It’s as iconic as the swaying palms when the Florida Keys come to mind, and some may say it’s worth a visit to The Sunshine State just to try the genuine article. It’s the key lime pie, of course – and it’s the official pie of Florida!
Who makes best Key Lime Pie?
Compare Providers
| Company | Best For | Price per Pie |
|---|---|---|
| Goldbelly | Overall | Starts at $59 |
| Key Lime Pie Co. | Award-Winning | $24.99 |
| Kermit’s Key West Key Lime Shoppe | All Key Lime Products | $38.95 |
| Joe’s Stone Crab | Iconic Pie | $72.95 |
Why is Key lime pie so popular in Florida?
They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.
What makes Key lime pie set?
Baking the pie causes the egg protein to set up firmly enough to hold its shape when sliced, and the high acid not only jump starts the protein denaturation, but keeps the texture of the filling rich and creamy.
Is Mexican lime the same as key lime?
What Are Key Limes? Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes.
Are key limes sweeter than regular limes?
Yes, Key limes are typically sweeter than regular limes. In fact, key limes are said to be on the sweeter side of the sweet-tangy spectrum. Despite its sweeter taste, key limes have more acidity and a stronger aroma.
How do you thicken Key lime pie?
Using a wire whisk, combine condensed milk and non-dairy whipped topping. Slowly add in the juice, mixing while you add it in. The juice will cause a chemical reaction to take place and the mixture will thicken. You want to whip it to a thick consistency but not over mix, because that will break the chemical reaction.
What are the ingredients in Key lime pie?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This easy, no-bake key lime pie is made with only four ingredients: egg yolks, sweetened condensed milk, lime juice, and graham cracker crust.
How do you bake Key lime pie?
Directions. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate.
How do you make a key lime pie from scratch?
✿Make a Key-Lime Pie (From Scratch)✿. Lower the oven temperature to 325 degrees F. In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
What is authentic Key lime pie?
Directions Preheat oven to 325 degrees F. To make the crust, combine the ingredients in a bowl and mix well for 2 minutes. Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown. To make the filling, combine the milk and the egg yolks and mix well.
